Adrak

Chicken morsels in an aromatic + spicy South Indian Coconut curry

Classic yet not Traditional. Tender Chicken pieces simmered in a flavourful Tomato gravy

Roasted & Marinated chunks of Chicken with assorted Peppers & Onions in a spicy Tomato cream sauce

Marinated chunks of Lamb or Chicken in a spicy Spinach masala gravy

Minced Goat + Goat pieces cooked over a low-flame in Chef's medley of spices to produce a unique flavour

Braised Lamb chunks cooked with a medley of Kashmiri Spices in a Yogurt-based gravy

Lightly spiced Chicken meatballs with Walnut cream sauce, Mace + Cardamom

(Fish, Shrimp, Chicken, Lamb or Goat) Highly spiced curry originating in Goa, flavoured with Vinegar, Fresh Peppers, Tamarind & Garlic

Slow-Cooked Lamb Shank with a rich and aromatic spicy gravy

Slow-Cooked tender Lamb Shank in a hearty sauce seasoned with Dry Fruits, Nuts, Cardamom, Cinnamon, Ginger & Garlic

Marinated Duck pieces stir-fried with Peppers, Onions & Peppercorn in Chef's spice mix

Jumbo Prawns stir-fried with Adrak's spice mix in a Tomato-masala base

Delicately cooked Lobster Tail & Shrimp served in a rich Coconut gravy with hints of Tomato, Chillies & Ginger

Slow-Cooked masala Lamb Chops in a spiced gravy

A traditional tangy + spicy appetizer consisting of crispy Wafers & diced Baby Potatoes served on a bed of Yogurt & chutney in the Chef's blend of spices

Bite-Sized spicy Chicken Fritters coated in a Chickpea batter with a blend of Indian spices

Homestyle Potato Fries seasoned with aromatic spices, shredded Parmesan cheese & fresh Herbs. Served with our homemade sauce

Platter of marinated Indian Cottage Cheese slices (6) coated with fresh Quinoa. Served in a trio of homemade Mango, Tamarind & Mint chutneys

Inspired by traditional street dishes, spiced Potato cakes (3). Stuffed with Lentils, Paneer + Spinach and topped with Punjabi Chole

Trio of delectable hand-folded stuffed Pastries. Choose from Paneer, Potato, Meat + Chef's choice

Vegetable, Nuts & Paneer mixed with Chef's spices skewered & cooked in tandoor

Chargrilled florets marinated in Yogurt and Chef's spices & cooked in tandoor. Served with seasonal chutney

Spiced minced Meat, Nuts, Herbs & Chef's spices moulded onto skewers & cooked in the charcoal oven

Tandoori Paneer Tikka treated with pickled & traditional marination with Roasted Bell Peppers, Vegetables & homemade chutney

Succulent cubes of boneless Chicken marinated in a flavourful melange of Herbs, Nuts Yogurt & spices, then roasted in the tandoor

2 Whole Quails marinated & roasted in tandoor

Famous in the Punjab region of India & Pakistan, Whole Chicken is marinated, skewered and quickly roasted in our charcoal tandoor. Served with a side of homemade Onion chutney

French-Cut Lamb Chops marinated with Cloves, Cardamom & Kasoori Methi. Grilled in 900ºF charcoal tandoor

Tandoor roasted Duck Breast marinated in Chef's blend of spices & grilled in tandoor

Substitute Paneer with Aloo(CAN)

Traditional Hakka dish, Cabbage balls dipped in spicy mixture and simmered in a sweet + spicy paste

Blend of five Lentils cooked with spices & garnished with fresh Herbs

Delectable assortment of fresh Vegetables + Fruits in an intense Cashew-Nut gravy

Homemade pieces of Paneer, roasted Peppers + Onions tossed in a thick, spicy Tomato gravy

Black Lentils + red Kidney Beans simmered overnight in a large pot

Tender Cheese Pieces cooked in a thick Spinach base

Paneer & Vegetable dumplings in a creamy, spicy Cashew-Nut gravy

Stuffed whole Potatoes with Nut & spice mixture cooked with Curry leaves in a Coconut curry

Mixed Vegetable balls cooked in a spiced Spinach gravy

Cubes of homemade Cheese simmered in a creamy sweet + spicy Tomato sauce

Marinated Paneer cubes grilled to near-perfection & cooked in spicy gravy

Baby Potatoes roasted & cooked on a flame in a Yogurt-based gravy with traditional Kashmiri Spices

Whole baby Aubergine & Chili cooked in a Seasame-Peanut gravy

Spiced Eggplant grilled over charcoal & mashed with fresh Herbs & Chilies in an Onion-Tomato gravy

Assorted Vegetarian Bits including Potato Tikki, Mixed Vegetable Pakoras, Paneer Pakora & Vegetarian Galouti

Sample of Vegetarian Items including Vegetarian Seekh Kebab, Achari Paneer Tikka, Red Paneer Tikka & Stuffed Potatoes

Sample of Non-Vegetarian Items including Chicken Malai Tikka, Red Chicken Tikka, Lamb Chop, Lamb Seekh Kebab, Chicken Seekh Kebab & Bhatti Da Murgh

From the Sea. A selection of our Seafood specialties including Tandoori Jhinga, Stuffed Calamari, Salmon Tikka, Lobster Tail, Shrimp & Crab Leg

An Anglo-Indian Specialty, a mild-spiced Lentil based soup with fresh Vegetables, topped with Curry Leaves & fresh Herbs

Adrak's Signature Salad features thinly sliced Okra tossed in a spiced blended. Citrus Vinaigrette with chopped Onion, Tomato & Pepper slices

Please check with your server for the Chef's daily special

Beetroot salad consisting of Labneh, tandoori Beets, Honey & roasted Pistachios

Our Signature Spiced Yogurt-Marinated Chicken cooked in clay oven. Tossed in a flavourful dressing with fresh Greens

French-Cut Lamb Chops marinated in a traditional Kashmiri marinate. Charbroiled in tandoor

King Crab Legs marinated in House spices & roasted in charcoal tandoor. Served with Masala Fries, Green Salad & Butter Pan-Reduction sauce

Grilled Cod Fish marinated with Onion Seeds & Chef's special spices. Served with Coconut Goan Curry sauce, Emperor's Rice & Fresh Garden Vegetables including Brocolli, Sweet Peas & Carrots

A Royal Afghani Feast. Slow Roasted Leg of Lamb marinated over 48-hours & roasted in tandoor for 45 minutes upon order. Served with a side of Dal Makhni, Saffron Rice & sautéed Baby Potatoes