Blue Lotus Indian Cuisine

Sugary white, creamy paneer patty soaked in malai (clotted cream), flavored with cardamom.

Fried milk dumplings in soft sugar syrup.

Sweet dessert pudding.

Sweet rice pudding.

Leavened white flour tandoori bread.

Whole wheat.

Stuffed cauliflower.

Coiled layers of wheat bread cooked in tandoor.

Shrimp in a very hot goan red chili sauce.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

Lemon.

Yogurt, tomato and cucumber.

Chicken, coconut, onions and curry leaves.

Chicken cooked in a mild cashew and almond creamy sauce.

Chicken tikka in a mild tomato and cream sauce.

A tamilnadu specialty. Chicken in authentic spicy black pepper and roasted coconut sauce.

Tandoori chicken with onion, bell pepper, tomato cream sauce.

Chicken tikka in a mild spinach sauce.

Chicken tikka cooked with mango and spices.

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

A konkan specialty. Chicken in a very hot goan red chili sauce.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Fried squid with assorted Indian spices.

Chicken lassoni, malai kabab, chicken hiriyali.

Grilled marinated tilapia fillet.

Baby shrimp sauteed with curried tangy tomato sauce.

Rice flour battered chicken, curry leaves, green chili.

Lamb, shrimp and chicken.

Batter fried cauliflower tossed with garlic, onion, ginger.

Stir fried paneer in onion, bell pepper, soya sauce and chilies.

Battered chicken cooked in a classic hot and tangy soy, chili sauce.

Batter fried chicken or shrimp in a hot and tangy sauce.

Lamb cooked in delicately spiced spinach gravy.

The traditional lamb curry.

A konkan specialty - lamb in a very hot goan red chili sauce.

Goat on the bone cooked in medium spicy curry sauce.

Lamb, nuts, raisins and very mild creamy cashew sauce.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Lamb cooked with bell pepper, ginger, onion and tomato.

Chicken on the bone tandoori style.

Chicken marinated in yogurt, ginger and white pepper.

Boneless white meat chicken marinated with spices and yogurt

Chunks of paneer marinated in spices and grilled in a tandoor.

Skewered tender rolls of spiced ground lamb.

Spiced chicken tenders cooked in tandoor.

Shrimp with yogurt, ginger, cashew and white pepper.

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Chicken on the bone tandoori style.

A melange of our favorite Kababs.

Only salmon. Marinated fish wrapped in banana leaves with south Indian spices.

Clear lentil, tomato, garlic and pepper soup spicy.

Soup made with lentil and vegetable.

Soup made with tomatoes as primary ingredient.

House salad with vinegar olive oil dressing.

Spiced potatoes and peas stuffed crispy fried turn overs.

Basin coated crunchy onion fritters.

Veggie fritters served with spiced sweet chutney.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Mix vegetable cooked with mango, spices and cream.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Yellow split peas slow cooked in aromatic herbs and spices.

Baby eggplant, coconut, sesame, peanut and tamarind.

Fresh vegetables, pineapple, nuts in a mild creamy sauce.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Okra sauteed with tomatoes and red onions.

Black lentils or yellow split peas slow cooked in aromatic herbs and spices.

Chickpeas, tomatoes, ginger and fresh coriander leaves.