Bombay Salsa Co

Area Served

About Bombay Salsa Co

We opened in 2011 and are still around trying to preach the gospel that good food is about taking risks. The concept of Bombay Salsa Co started with a late night munchie mix combining tandoori chicken and pico de gallo. Now, a few years later we have converted several connoisseurs; some forcefully, but mostly by offering our captivating cuisine. Even a couple of critics think we're doing ok, and have mentioned us now and again. Some guests have even invited us to feed their friends, which we do with pleasure serving out of trademark orange truck. Sometimes they ask us to drop it off and leave, but we watch them through the windows and see them gobble it up. We have even married a couple of customers off--taking our homemade goodies and polishing them up for the big stage.