Caffe India

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.

Very hot chicken curry with potatoes and a touch of fresh lemon juice.

Pureed spinach leaves and marinated tandoor cooked boneless chicken, cooked with onions, ginger and green chilies.

Pureed spinach leaves and marinated tandoor cooked boneless chicken, cooked with onions, ginger and green chilies.

Tender pieces of chicken with brown onions, cooked in a special gravy.

Very hot chicken curry with potatoes and a touch of fresh lemon juice.

Tender pieces of chicken with brown onions, cooked in a special gravy.

Boneless pieces of chicken cooked in onion fenugreek saffron sauce.

Marinated tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce.

Marinated tandoori cooked white pieces prepared with fresh onion, bell peppers, ginger and spices.

Marinated tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce.

Tandoori baked boneless chicken cooked in butter and spices.

Marinated tandoori cooked white pieces prepared with fresh onion, bell peppers, ginger and spices.

Indian rice pudding made in the traditional way with flavor of green cardamon.

Indian rice pudding made in the traditional way with flavor of green cardamon.

Fried cheese balls with rose water and very light sugar syrup.

Almond and pistachio ice cream.

Almond and pistachio ice cream.

Very hot lamb curry with potatoes and a touch of fresh lemon juice.

Succulent lamb delicately flavored and gently simmered in cream spices and nuts.

Made in classic moghal style in thick sauce with tomatoes, onions, bell peppers and herbs.

Succulent lamb delicately flavored and gently simmered in cream spices and nuts.

Lamb cooked with chopped onions and tomatoes in a special gravy.

Cooked with chopped fresh spinach.

Boneless piece of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.

Made in classic moghal style in thick sauce with tomatoes, onions, bell peppers and herbs.

Cooked with chopped fresh spinach.

Boneless piece of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.

Lamb cooked with chopped onions and tomatoes in a special gravy.

Very hot lamb curry with potatoes and a touch of fresh lemon juice.

Tandoori cooked tender pieces of lamb prepared with ground nuts and tomato saffron sauce.

Tandoori cooked tender pieces of lamb prepared with ground nuts and tomato saffron sauce.

Very hot shrimp curry with potatoes and a touch of fresh lemon juice.

Fresh fish of the day prepared with onion, ginger, fresh tomato and lime juice.

Shrimp prepared with onion, ginger, garlic, tomato and lime juice.

Shrimp prepared with onion, ginger, garlic, tomato and lime juice.

Very hot shrimp curry with potatoes and a touch of fresh lemon juice.

Tandoori cooked marinated shrimp prepared with tomato, fenugreek and saffron sauce.

Traditional Indian mixed vegetable pickle.

Traditional Indian mixed vegetable pickle.

Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Your choice of dip.

Homemade yogurt with grated cucumber and spices.

Fresh lettuce, cucumber and tomato with homemade cumin cilantro dressing.

Fresh lettuce, cucumber and tomato with homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Flavored with onions, ginger, garlic and spices with basmati rice, spinach leaves and garnished with tomato and cilantro.

Flavored with onions, ginger, garlic and spices with basmati rice, spinach leaves and garnished with tomato and cilantro.

Mushrooms, paneer, lettuce, cucumber, tomatoes and onions. Tossed with homemade cumin cilantro dressing.

Mushrooms, paneer, lettuce, cucumber, tomatoes and onions. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and pandeer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev (chickpea noodles) with homemade dressing.

Tandoori chicken, mushrooms and pandeer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev (chickpea noodles) with homemade dressing.

Contact restaurant for day’s lentil.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and green peas prepared with tomatoes, green chilies, ginger and herbs.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes, sauteed with onions, ginger and green chili.

A puree of tandoor baked eggplant, sauteed with onions, ginger and green chili.

Indian chickpeas prepared in the northern Indian style with onions, ginger, garlic and fresh tomato.

Potatoes and green peas prepared with tomatoes, green chilies, ginger and herbs.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Pureed spinach leaves and bite-sized potatoes, sauteed with onions, ginger and green chili.

Indian chickpeas prepared in the northern Indian style with onions, ginger, garlic and fresh tomato.

A puree of tandoor baked eggplant, sauteed with onions, ginger and green chili.

Cubes of paneer and green peas prepared with tomatoes, green chilies, ginger and herbs.

Fresh ground vegetable balls with raisins and nuts cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer and mushrooms cooked in a fresh tomato saffron sauce.

Garden fresh vegetables and cheese gently cooked in spice-laced cream and nuts.

Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.

Garden fresh vegetables and cheese gently cooked in spice-laced cream and nuts.

Paneer and mushrooms cooked in a fresh tomato saffron sauce.

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili.

Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili.

Cubes of paneer and green peas prepared with tomatoes, green chilies, ginger and herbs.

Fresh ground vegetable balls with raisins and nuts cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Contact restaurant for day’s vegetable.

Contact restaurant for day’s vegetable.

Steamed imported basmati rice.

Basmati rice prepared with the chef’s selection of vegetables.

Rice cooked with mild spices and fresh mixed vegetables. Topped with raisins and nuts.

Rice cooked with mild spices and fresh mixed vegetables. Topped with raisins and nuts.

Chicken cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Lamb cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Lamb cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Shrimp cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Shrimp cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Half chicken baked on the bone. Marinated overnight in a yogurt masala.

Half chicken baked on the bone. Marinated overnight in a yogurt masala.

Boneless pieces of chicken marinated with spices and cayenne.

Minced lamb mixed with onion, green chili and herbs on skewer.

Minced lamb mixed with onion, green chili and herbs on skewer.

Boneless pieces of chicken marinated with spices and cayenne.

Mildly marinated boneless pieces of tender lamb.

Mildly marinated boneless pieces of tender lamb.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Mildly marinated fresh fish of the day. Served with onions and tomato.

Mildly marinated fresh fish of the day. Served with onions and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti and tandoori shrimp. Served with onion naan.

An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti and tandoori shrimp. Served with onion naan.

Cooked in a tandoor on a skewer. Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, salad and mint chutney.

Cooked in a tandoor on a skewer. Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, salad and mint chutney.

Classic leavened bread made with white flour and baked in tandoor.

Classic leavened bread made with white flour and baked in tandoor.

Whole-wheat unleavened bread cooked in tandoor.

Whole-wheat unleavened bread cooked in tandoor.

Naan topped with chopped garlic, cilantro and baked in tandoor.

Naan stuffed with finely chopped onions baked in tandoor.

Naan stuffed with finely chopped onions baked in tandoor.

Whole-wheat layered bread topped with butter and baked in tandoor.

Naan topped with chopped garlic, cilantro and baked in tandoor.

A naan stuffed with paneer with raisins and nuts.

Whole-wheat bread filled with spiced mashed potatoes cooked in tandoor and served with mint chutney.

Naan stuffed with paneer and spiced and topped with cilantro leaves.

A naan stuffed with paneer with raisins and nuts.

Whole-wheat bread filled with spiced mashed potatoes cooked in tandoor and served with mint chutney.

Stuffed with mozzarella.

Naan stuffed with paneer and spiced and topped with cilantro leaves.

Stuffed with mozzarella.

Naan stuffed with tandoori cooked marinated chicken. Served with sweet tomato chutney.

Naan stuffed with tandoori cooked marinated chicken. Served with sweet tomato chutney.

Two vegetables of choice.

Two vegetables of choice.

Choice of meat and vegetable.

Choice of meat and vegetable.

Choice of meat and vegetable.

Choice of meat and vegetable.

Choice of seafood and vegetable.

Choice of seafood and vegetable.