Chauhan Ale And Masala House

Area Served

About Chauhan Ale And Masala House

Co-owner and Executive Chef of Nashville’s Chauhan Ale & Masala House, Maneet Chauhan’s Indian roots and affection for Southern cuisine have collided. Best known for her extensive work on the Food Network, Maneet was born and raised in India’s Punjab province, where she attended culinary school and was soon working in some of India’s most luxurious hotel properties. Shortly after relocating to the U.S. and attending CIA Hyde Park, she became the Executive Chef of Chicago’s Vermilion, where she spent eight years and received a wide array of praise from a varied selection of impressive publications. Since that time, she’s competed on Food Network’s “Iron Chef” and “The Next Iron Chef,” and is now a full-time judge on the network’s hit show “Chopped” which recently honored her with the James Beard Award for Excellence.