Curry Station

Area Served

About Curry Station

At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional, southern, Indo-Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud’s kitchen as he prepares each dish. Curry Station B was opened in 2015, offering diners a more refined atmosphere for enjoying traditional, authentic Indian dishes. Both Curry Station locations offer beer and wine, an expansive lunch buffet, and a vast menu of entree selections. Many special off-menu dishes can be available for those who have favorites not seen, or dishes associated with special seasons or holidays may also be requested. Just inquire to enjoy new and favorite dishes, although some require hours of preparation and must be ordered in advance.