Dawat Indian Restaurant

Mango home ice-cream.

Caramelized carrots with nuts and raisins.

Homemade rice pudding with nuts.

Mango home ice-cream.

Homemade rice pudding with nuts.

Caramelized carrots with nuts and raisins.

Chicken lentil.

Chicken lentil.

Baked casserole of basmati rice and chicken flavored with saffron, spices.

Baked casserole of basmati rice and chicken flavored with saffron, spices.

Baked casserole of basmati rice and lamb flavored with saffron, spices.

Baked casserole of basmati rice and lamb flavored with saffron, spices.

Baked casserole of basmati rice and shrimp flavored with saffron, spices.

Baked casserole of basmati rice and shrimp flavored with saffron, spices.

Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.

Baked casserole of basmati rice and goat flavored with saffron, spices.

Baked casserole of basmati rice and goat flavored with saffron, spices.

Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.

Tomatoes, lettuce, cucumbers, lime juice onions.

Tomatoes, lettuce, cucumbers, lime juice onions.

Cool yogurt with fresh cucumber.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked in thick curry sauce.

Chicken cooked with exotic spices, herbs, nuts and mild cream sauce

Chicken in a fried onion and tomato sauce cooked to and tomato perfection.

Chicken cooked with exotic spices, herbs, nuts and mild cream sauce

Chicken cooked in a south Indian style with a hint of black pepper spicy taste.

A house special made by chef; a must try.

Chicken tikka cooked in tandoor and then tossed in rich tomato sauce.

Boneless chicken cooked with potatoes and tangy sauce.

Chicken cooked in a south Indian style with a hint of black pepper spicy taste.

A house special made by chef; a must try.

Boneless chicken cooked in spices and iron utensil.

Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.

Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.

Chicken in a fried onion and tomato sauce cooked to and tomato perfection.

Boneless chicken cooked in spices and iron utensil.

Boneless chicken cooked with potatoes and tangy sauce.

Chicken tikka cooked in tandoor and then tossed in rich tomato sauce.

Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.

All-time favorite the world over, “Tandoori ChickenTikka”.

All-time favorite the world over, “Tandoori ChickenTikka”.

Succulent "Green" tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.

Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.

Tender chicken on bone marinated in traditional spices and yogurt.

Succulent "Green" tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.

Tender chicken on bone marinated in traditional spices and yogurt.

Minced meat skewered in tandoor served with pickled onions.

Minced meat skewered in tandoor served with pickled onions.

Tender chicken on bone marinated in traditional spices and yogurt.

Tender chicken on bone marinated in traditional spices and yogurt.

Boneless pieces of lamb marinated overnight and barbequed.

Boneless pieces of lamb marinated overnight and barbequed.

King prawns marinated in spices and yogurt, smoked in roasted tandoor.

King prawns marinated in spices and yogurt, smoked in roasted tandoor.

Assorted tandoori platter serves chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp (one piece of each).

A leg of lamb marinated overnight in spices, diced in chunky pieces.

A leg of lamb marinated overnight in spices, diced in chunky pieces.

Assorted tandoori platter serves chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp (one piece of each).

Lamb chops marinated with Indian herbs and spices cooked in clay oven.

Lamb chops marinated with Indian herbs and spices cooked in clay oven.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Subtly spiced, drier lamb dish made with onions and tomatoes.

Tender lamb cooked in clay oven and tossed with tomato base cream sauce.

Lamb cooked with cashew nuts and almonds enriched with fresh cream.

Lamb cooked with chef’s special sauce.

Spinach with our secret spices, delicately cooked with tender lamb.

Lamb pieces marinated in vinegar, spices and potatoes.

Tender lamb cooked in clay oven and tossed with tomato base cream sauce.

Spinach with our secret spices, delicately cooked with tender lamb.

Lamb pieces marinated in vinegar, spices and potatoes.

Subtly spiced, drier lamb dish made with onions and tomatoes.

Lamb cooked with chef’s special sauce.

Lamb cooked with cashew nuts and almonds enriched with fresh cream.

Baby goat meat cooked in a base of onion and tomato sauce.

Baby goat meat cooked in a base of onion and tomato sauce.

A combination of lamb, chicken, shrimp, vegetables and spinach in a chef’s special sauce.

A combination of lamb, chicken, shrimp, vegetables and spinach in a chef’s special sauce.

Savory fried pockets loaded with Indian spiced minced meat.

Savory fried pockets loaded with Indian spiced minced meat.

Chicken mixed with chickpea flour, deep fried.

Chicken mixed with chickpea flour, deep fried.

Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.

A perfect blend of murg manpasand, seekh kabab and meat samosa.

Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.

Spicy fried chicken tossed with fresh curry leaves.

Spicy fried chicken tossed with fresh curry leaves.

A perfect blend of murg manpasand, seekh kabab and meat samosa.

Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.

Shrimp cooked in a spicy sauce with potatoes and onion.

Pieces of fish cooked in thick gravy of exotic spices and herbs.

Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.

A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.

Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Fresh shrimp cooked in a creamy spinach sauce.

Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.

Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.

Fresh jumbo shrimp cooked in a spicy curried sauce.

Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.

Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Fresh shrimp cooked in a creamy spinach sauce.

Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.

A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.

Fresh jumbo shrimp cooked in a spicy curried sauce.

Pieces of fish cooked in thick gravy of exotic spices and herbs.

Shrimp cooked in a spicy sauce with potatoes and onion.

Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.

Subtly spiced lobster dish made with onions and tomatoes.

Lobster marinated and spiced overnight, cooked in fresh spinach curry.

Lobster cooked in thick gravy of exotic spices and herbs.

Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.

Lobster marinated and spiced overnight, cooked in fresh spinach curry.

Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.

Subtly spiced lobster dish made with onions and tomatoes.

Lobster cooked in thick gravy of exotic spices and herbs.

Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa, and rice pudding.

Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa, and rice pudding.

Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.

Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.

Samosa and pakora, chicken tikka masala, lamb curry, veg korma rice, naan and rice pudding.

Samosa and pakora, chicken tikka masala, lamb curry, veg korma rice, naan and rice pudding.

Served with fish pakora, shrimp tikka masala, fish curry veg korma rice, naan and rice pudding.

Served with fish pakora, shrimp tikka masala, fish curry veg korma rice, naan and rice pudding.

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, ginger.

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, ginger.

Curry cooked with yogurt sauce, turmeric with chick peas fritters garnished with fresh ginger and cilantro.

Curry cooked with yogurt sauce, turmeric with chick peas fritters garnished with fresh ginger and cilantro.

Chick pea’s curry flavored with turmeric and cumin.

Traditional red lentil cooked in butter and creamy sauce with fresh spices.

Traditional red lentil cooked in butter and creamy sauce with fresh spices.

Chick pea’s curry flavored with turmeric and cumin.

Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.

Handpicked spinach leaf-tops with secret spices, delicately cooked with chick peas.

Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.

Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Handpicked spinach leaf-tops with secret spices, delicately cooked with potatoes.

Paneer cooked in chef’s special masala sauce north Indian style specialty.

(Spinach and cottage cheese) handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese.

(Spinach and corn) handpicked spinach leaf-tops with secret spices, delicately cooked with corn.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Handpicked spinach leaf-tops with secret spices, delicately cooked with chick peas.

An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.

Paneer cooked in chef’s special masala sauce north Indian style specialty.

Cauliflower cooked with potatoes and cumin with special pounded spices.

Handpicked spinach leaf-tops with secret spices, delicately cooked with potatoes.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

(Spinach and cottage cheese) handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese.

(Spinach and corn) handpicked spinach leaf-tops with secret spices, delicately cooked with corn.

An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.

Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.

Cauliflower cooked with potatoes and cumin with special pounded spices.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.