Dosa Royale

Area Served

About Dosa Royale

After graduating with a Culinary Arts degree in Chennai, India, Thiru traveled the world as a chef on a boutique cruise line before heading to New York City. He spent 12 years honing his skills at East Village landmark Frank Restaurant, advancing up the food chain from bus boy to eventually become the restaurant’s general manager. It was there that he met his wife and future business partner, Heather, a fellow restaurant veteran. Driven by their passion for the restaurant industry, they opened a cozy Italian restaurant in the heart of Fort Greene, named for their two year old son, Dino. It quickly became a popular neighborhood favorite. Inspired by this success, Thiru secured a stall at the Brooklyn Flea and spent long evenings after-hours in Dino’s kitchen re-connecting with his culinary roots, preparing and creating magnificent South Indian cuisine.