Gayatri Bhavan

Special Green Chilies cooked with gravy made of peanuts, coconut and spices

Green Peas, Cottage cheese/Paneer cubes are cooked in onion and tomato gravy mixed with spices

Cottage cheese/Paneer Cubes cooked in gravy of spinach with cream

Indian Cottage cheese cooked in a rich gravy of tomato, cashew nuts, and cream

(2 Idlis, 1 Dosa, 1 Vada, Upma, 1 Chapathi/Poori, Dessert)

Cucumber, Tomatoes, Carrot Salad with herbs

Mixed lentil soup

Spicy lentil, tomato soup

Indian style tomato soup

Chick peas with Onion Tomatoes, herbs with a hint of fresh lime

Healthy and delicious salad of sprouted Moong beans, tomatoes, onions, coriander and with a hint of fresh lime

Semolina cooked in spices onion and tomato

Rice and Black lentil batter steam cooked and served in a sambar

Rice and Black lentil batter steam cooked and served in a bowl of sambar or Rasam

Spiced idly topped with nuts and spices

Deep fried Black lentil batter in the shape of donuts

Deep fried Black lentil batter in the shape of donuts in bowl of sambar or Rasam

Rice and white lentil flour pancake served with sambar and chutneys, (Some suggested toppings are onion, green chili, carrot, paneer, coriander, cheese)50c each topping

Deep fried puffed flour bread served with garbanzo beans curry

Vada served with spiced yogurt sauce

Rice and white lentil flour pancake served with sambar and chutneys, (Some suggested toppings are onion, special potato masala, Mysore masala, green chili, coriander, spicy red chutney)50c each topping

Green lentil Pancake/crepe of green lentil and rice batter

Deep fried wheat flour flat bread server with potato or garbanzo beans curry

Crispy semolina crepe/pancakes, (Some suggested toppings are onion, special potato masala, green chili, coriander, grated carrot)50c each topping

Pancake/crepe with onion and upma stuffing

Pancake/crepe of green lentil and rice batter with upma stuffing