Glory Of India

A delicious preparation of boneless tandoori chicken tikka, cooked in an exquisite creamy tomato sauce.

Murg Malai cooked in a delicate rich cashew nut, almond sauce with a hint of saffron.

Chicken breast cooked in yellow lentils, vegetables and special spices.

Boneless cubes of chicken cooked in Goan (Eastern India) style in extra hot and spicy sauce.

Chicken broth cooked with Vegetables and garnished with Cilantro

A refreshing tomato and daal soup with mustard seeds and fresh curry leaves. A specialty of Madras.

Spring chicken legs marinated in traditional tandoori marinade and cooked in tandoor.

Boneless chicken legs delicately marinated in tandoori spices and cooked in clay oven

Fresh mint marinated medley of vegetables and paneer cooked in tandoori oven

Ground beef mixed with ginger, coriander and flavoring spices rolled on skewer grilled over coal.

Tiger Prawns marinated in aromatic spices grilled in tandoor.

Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in tandoor.

Light and fluffy bread, very popular with our guests.

Light and fluffy bread, cooked with succulent garlic tendrils.

Multi layered whole wheat bread baked in tandoor.

Spiced potato stuffed naan bread.

Spiced ground beef stuffed naan bread.

Traditional onion, tomato and cucumber salad sprinkled with mango powder.

Spiced yogurt.

Fresh greens served with mango dressing.

Succulent cubes of meat cooked with mixed spices and fenugreek leaves.

Meat cooked South Indian style with onion, tomatoes and roasted black peppers, spices and garlic ginger.

Boneless cubes of meat cooked in mild creamy sauce with cashew nut and almonds.

Boneless cubes of meat cook with juliennes of onion and tomatoes.

A specialty of Kashmir. Lean chunks of Lamb/beef cooked in rich onion and tomato gravy with blend of spices.