Haldi Toronto

Chicken cooked in tandoor, finished with creamy tomato sauce seasoned with sundried fenugreek leaves

Home-style chicken curry made with chopped onion masala, finished with coriander

Chicken cooked in a rich almond and cashew curry finished with saffron

Chicken cooked in a sauce made of dry roasted spices blended together with coconut

Chicken cooked in a sauced made from hot chillies soaked in vinegar and blended together

Tilapia cooked in a tomato, onion sauce, tampered with curry leaves and mustard seeds

Tilapia cooked with curry made with a blended spice paste and finished with coconut milk

Bombay-style minced lamb cooked with onions, whole spices and green peas

Shank of lamb (bone marrow) cooked in a onion and tomato sauce, slow cooked for hours

Lamb slow cooked with tomatoes, onions and finished with saffron

Lamb chunks cooked in a sauce made of dry roasted spices blended together with coconut

Chicken cooked with chopped spinach and sautéed with tomatoes, onions and homemade garam masala

Boneless chicken breast marinated with cream cheese, ginger, garlic and spices, cooked in tandoor

Sweet yogurt puffs stuffed with mung beans, chickpeas and potatoes, topped with chutney

Tilapia marinated in tandoori spices and cooked in tandoor

Canadian smelts marinated with spices, coated with semolina and deep fried

Deep-fried sliced onions in chickpea flour and spice batter

Paneer marinated with cream cheese, ginger and garlic and cooked in tandoor, topped with bell peppers and onions

Minced chicken blended with ginger, garlic, green chillies and spices, cooked in tandoor ˜

Traditional homemade pastry stuffed with green peas and potatoes

Chicken leg marinated with ginger, garlic, hung yogurt and spices, cooked in tandoor

Cauliflower marinated with hung yogurt and spices and cooked in tandoor, served with chutney