Haveli Indian Restaurant

Choice of Regular or Decaf.

Famous Indian darjeeling tea flavored with cinnamon, black pepper, cardamom and milk.

Orange, Mango, Green Mango

Complimentary Refills. Available Flavor Choices: Coke, Diet Coke, Mellow Yello, Sprite, Dr. Pepper, Coke Zero, Orange Fanta or Nestea Iced Tea.

Chilled yogurt drink of your choice: Salted, Sweet or Mango.

Chickko or Mango

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Chicken cooked in a delicious sauce made of eggplant, onion, gravy and Indian spices. Served with basmati rice.

Minced meat mixed with ?nely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice.

Butter chicken. Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves. Served with basmati rice.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice.

Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.

Grated carrots cooked in sweetened milk and nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

A rich and creamy rice pudding, chilled and garnished with nuts.

A traditional chilled dessert made with condensed milk, sugar and mango.

A traditional Indian bread baked in the Tandoor, a clay oven.

Vegan friendly whole wheat bread baked in tandoor.

Multilayered whole wheat bread cooked on a griddle.

Deep fried puffed bread Recommended with Channa Masala.

A traditional Indian bread baked in the Tandoor, a clay oven.

A traditional Indian bread baked in the Tandoor, a clay oven.

A traditional Indian bread baked in the Tandoor, a clay oven.

Multilayered whole wheat bread cooked on a griddle.

Stuffed with mildly spiced herbs and spinach

Flat whole wheat bread prepared on a griddle. Another great option. for our Vegan patrons.

A traditional Indian bread baked in the Tandoor, a clay oven.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

Salmon ?let marinated in lemon juice, fenugreek, paprika, ginger, and garlic and cooked in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic. broiled tandoori style.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili and lemon juice.

Lettuce, cucumbers, green peppers, tomatoes and onions.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies.

Homemade cheese tossed with onions and bell peppers, coated with our Chefs unique spicy sauce. (Half Order)

Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice.

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice.

Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice.

A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice.

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice.

Black lentils cooked in a creamy sauce and spices. Served with basmati rice.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice. Available

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.

Grated homemade farmer's cheese in fresh tomato cream sauce. Served with basmati rice.

Treasures of our tandoor served up sizzling hot.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.

Indian Beer

Indian Beer

Indian Beer

Indian beer

Indian Beer

Indian beer

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.

A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.

Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice.

A rich. fruity ?avor with just a hint of peaches whilst the maturing process gives it an elegant and complex Finish.

Golden yellow in color with a greenish tint on the rim. The nose is elegant with expressions of lime and passion fruit. The attack is very supple with some intense flavors of exotic citrus fruits.

Very round and opulent with intense aromas of cherry fruit backed by a warm alcohol structure. The tannins are soft and silky that becomes more expressive with hints of black currant and pepper at the finish.

A very aromatic nose of fresh grass and citrus, the palate is structured with layers of freshly squeezed fruits and lemon. Well balanced refreshing acidity with a medium dry ?nish.

Sparkling wine ?avored with natural aromas of mango.

Full Carafe

A full bodied wine with just a hint of black currant whilst the oak maturing process gives the wine a rich colour and a complex finish. A full bodied wine with just a hint of black currant whilst the oak maturing process gives the wine a rich colour and a