India Kitchen

Yougurt drink with salt.

Yougurt drink with sugar.

South Indian coffee with milk.

Rice cooked with milk.

Carrot pudding.

Indian homemade ice-cream in mango and pistachio flavor.

Mango pulp and dry fruits with vanilla.

Indian homemade ice-cream in mango flavor.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with peas and cashew nut.

Basmati rice cooked with peanut and herbs.

A south Indian style of basmati rice cooked with peanuts and tamarind.

Vegetables or chicken.

Tomato soup served with fresh herbs.

Lentils with onions carrots and celery.

Whole wheat bread.

Whole wheat bread cooked in tawa.

Layered whole wheat bread cooked on tawa or tandoor.

Bread stuffed with onion and cilantro.

Whole wheat bread cooked with ajwain seeds.

Whole wheat bread stuffed with potatoes.

Whole wheat bread cooked with mint.

Stuffed with cheese and cilantro.

Boneless chicken cooked traditional andhra spices.

Boneless chicken cooked with fenugreek leaves.

Boneless chicken cooked in traditional home style tamil masala.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Boneless chicken cooked with fresh ground coconut.

Chicken cooked with spinach.

Boneless tandoori chicken in a tomato and cream sauce.

Boneless chicken cooked with Indian herbs, spices in mint flavor.

Boneless chicken cooked with black pepper and onions.

Paper dosa with potato and peas.

Dosa stuffed with spinach, potato and peas.

Plain crepes made with lentil and rice flour.

Dosa stuffed layer with chettinad paste.

Dosa topped with cheese, potato and peas.

Dosa stuffed layer with mysore paste.

Dosa stuffed with potato and peas.

Dosa topped with onions and chilies.

Crispy dosa made in rectangle shape filled by chili, potato and peas.

Dosa served with vege korma/chicken korma.

Dosa layer with egg, onion and chili.

Dosa stuffed with chicken ground meet, herbs and spices.

Boneless fish cooked in onion and fresh tomato.

Boneless fish cooked with coconut sauce in south Indian style.

Goat with bone cooked with black peppers and onions.

Goat cooked in traditional home style tamil masala.

Goat cooked in onion and fresh tomato.

Goat with bone cooked with cashew nuts and creamy sauce.

Goat cooked in traditional andhra spices.

Basmati rice cooked with eggs in andhra style and served with papad and chutney.

Boiled noodles with chicken and vegetables.

Fried chicken toasted with manchurian sauce.

Rice sauteed with chicken and vegetables.

Fried chicken in spicy chili sauce with onion.

Boiled noodles with egg and vegetables.

Boiled noodles with egg and vegetables.

Rice sauteed with shrimp and vegetables.

Fried cauliflower toasted in hot garlic sauce, onion and peppers.

Fried cauliflower cooked in ginger, garlic and manchurian sauce.

Boiled noodles with fresh vegetables.

Vegetable ball cooked in ginger, garlic and manchurian sauce.

Paneer served with spiced chili sauce, onion and peppers.

A classic curry finished with tomatoes and bell peppers.

Lamb cooked in a saffron and cashew nut sauce.

Hot and tangy goan style curry with tomatoes and potatoes.

Boneless lamb cooked in onion and tomato gravy with creamy sauce.

Shrimp coked with bell pepper and onions.

Shrimp cooked with cashew nuts and creamy sauce.

Shrimp cooked in onion and tomato gravy with creamy sauce.

Boneless chicken marinated in creamy yougurt sauce and cooked in clay oven.

Chicken legs marinated with yogurt and Indian spices in clay oven.

Boneless fish marinated with yogurt and Indian spices in clay oven.

Shrimp marinated with yogurt and Indian spices in clay oven.

Chunk of lamb marinated with yogurt and Indian spiced and cooked in clay oven.

Combination of chicken, fish and shrimp marinated and cooked in clay oven.

Thick plain pancake.

Uthapam topped with mix vegetables.

Uthapam topped with onions and chilies.

Potato and green peas cooked in onion and tomato gravy.

Spinach cooked with garbanzo beans, tomato and onions.

Garbanzo beans and sheese cooked in korma sauce.

Chickpeas simmered in a lightly spiced tomato stew.

Special Indian cheese cooked with cashew nuts and herbs spices.

Yello dal cooked with onion and tomato.

Okra cooked in fresh onion and tomatoes.

Black lentil.

White chili cooked in homemade peanut and sesame sauce.

Special Indian cheese cooked in herbs and spices with creamy sauce.

Tender chunks of homemade cheese in cream spinach.

Potato and cauliflower cooked with tomato and onions.

A medley of mix vegetables finished in creamy sauce.

Spinich cooked with potato and onions.

Roasted eggplant pureed and delicately spiced.

Peas and homemade cheese in a tomato sauce.

Baby eggplant cooked in peanut and sesame sauce (south Indian style).

A medley of mix vegetables finished in creamy sauce.