Indian Oven

A tangy tomato soup garnished with cream.

Mildly flavored rich chicken soup.

Cauliflower and potatoes sliced wrapped in garbanzo bean batter and deep-fried.

Onion fritters dipped in garbanzo bean batter and fried.

Crisp patties stuffed with spiced potatoes, green peas and dry fruits.

Mildly spiced chicken cooked in a creamy spice with cashews, almonds, raisins and coconut.

De-boned tandoori chicken finished in creamy butter and tomato gravy.

Barbequed chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.

Lamb gently simmered with traditional kashmiri sauce.

Stripe of fried lamb with bell peppers, onions, tomatoes and spices.

Lamb gently simmered with traditional kashmiri sauce.

Barbequed cottage cheese cooked in tomato based sauce.

Sauteed spinach with homemade cottage cheese.

Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.

Tender pieces of goat meat cooked in a curry sauce.

A tongue tickling pickled pieces of goat meat cooked in a chefs special recipe.

Prawns cooked in a traditional Indian curry.

Prawns cooked in a hot spicy sauce with potatoes.