Kathmandu Restaurant

Lentil, rice, vegetabele curry, home made achar with plain yogurt.

Two vegetables of the day, Daal, Basmati Rice, Naan and Dessert.

Lamb or chicken curry, vegetable of the day, Daal, Basmati Rice,Naan and Dessert.

Sweet mango sauce.

A spicy mixed pickle.

Special homemade yoghurt with chopped cucumbers and tomatoes

Mango/Chocolate/Vanilla

Dry milk, cheese balls with sweet syrup

Home Made Rice pudding.

Succulent nuggets of marinated chicken grilled in the Tandoor.

Mild preparation of succulent chicken marinated in a mild ginger, garlic and saffron sauce.

Fish marinated in variety of different spices and Badhami Sauce.

Jumbo juicy prawns marinated and broiled on a coal flame

Assortment of Tandoori Chicken, Chicken Tikka, Seekh Kebob, Tandoori Prawn and Fish Tikka served in a bed of salad.

Cooked with gingergarlic, tomatoes and hot spices in a deep iron.

Marinated with fresh ground spices and sautéed with tomatoes, onions and green peppers.

A traditional recipe from Madras (ChennaiIndia), marinated with mustardseeds.

Cooked in a fiery redhot curry sauce. A specialty of Goa (South of Bombay.)

A parsi wedding specialty. Tender meat cubes stewed with freshly ground spice and dry apricots, garnished with fine straw potatoes.

Light and fluffy bread (very popular).

Tandoori naan stuffed with freshly chopped green chilies.

Light bread stuffed with garlic and cumin herbs.

Stuffed with chopped chicken and herbs.

ALOO/PUDEENA PARATHA

Basmati rice cooked with dried fruit.

Chicken marinated with spices and saffron, then steamcooked with naturally fragrant basmati rice.

Very famous Mogul dish. Lamb cubes marinated in yogurt and garammasala then steambaked with basmati pulao rice

Large shrimp cooked with spices and saffron sauce and basmati rice.

Juliennecut lettuce, tomatoes, cucumbers and carrots.

Fresh baby spinach soaked in hot water and marinated with Nepalese dressing.

Chopped cucumbers, tomatoes and special spices mixed with lemon juice.

Lettuce, tomatoes, cucumbers with grilled chicken.

Cooked in coconut milk and quite spicy.

A famous fiery redhot assorted seafood curry sauce.

Jumbo prawns sautéed with fresh vegetables.

Cooked in a fiery redhot curry sauce. A specialty of Goa, South of Bombay.

Red lentil cooked with vegetables and spices.

Red lentil cooked with chicken, vegetables and spices.

Onion fritters.

Flaky pastry stuffed with slightly spiced peas and potatoes.

Assorted vegetable fritters in split gram batter.

Crispy samosa garnished with home made yogurt, tamarind sauce and mild spices.

2 pcs. Onion Bhaja + 2 pcs. Veg. Pakoras + 1 pc. Samosa

Juicy chicken fritters with tangy sauce

Large king prawns deliciously spiced and deepfried.

Potatoes marinated and pan fried with pickle

Square cut potatoes cooked with cumin seeds and spices

Boiled eggs, pan fried and served in a thick gravy

Grilled over charcoal, mashed then cooked with fresh tomatoes, onion and spices.

Our fresh homemade soft cottage cheese stewed in a creamy tomato

Freshly chopped spinach and homemade cottage cheese

Pieces of Paneer (cottage cheese) marinated and sautéed in a Kadai (Wok)