Kochi Indian Restaurant

Mildly spiced fish with onion tomato curry.

Tilapia fish coconut curry.

A traditional south Indian sour 'n' spicy soup.

South Indian yellow lentil prepared with onion, tomato and vegetables.

South Indian mixed vegetable soup.

Chicken soup prepared malabar style.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Basmati rice cooked with spicy, red, deep fried chicken chunks.

Basmati rice cooked with mutton and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Black lentil and kidney beans cooked with butter.

Roasted eggplant sauteed cooked with green peas.

Yellow dal cooked with onion, tomato and tempered with garlic, red chili, cumin seeds.

Cauliflower and potatoes cooked with onion and tomato.

Kala chana prepared in special kerala spices.

Fresh vegetables in special coconut sauce and spices.

Fresh grated vegetable fritters cooked in a creamy tomatoes and onions sauce.

Spiced mushroom curry.

Spinach prepared with Indian cheese: paneer.

Mixed vegetables prepared in chettinad spice blend.

Fresh okra sauteed cooked with onion and spices.

Boneless tandoori chicken cooked in butter sauce.

Tender chicken prepared in blend of chettinadu spices.

Chicken prepared in coconut milk, a mild sauce.

Chicken prepared with creamed spinach with fresh ginger.

Chicken tikka prepared in tomato cream sauce.

Kerala style chicken curry.

Chicken curry prepared in roasted spices with coconut.

Traditional andhra style chicken curry.

Kerala street food style chicken fry.

Pancake made with fermented rice batter and coconut milk.

Kerala style goat curry made with tapioca.

This is a yummy dosa variety for non-veg lovers.

Pancake made with fermented rice and coconut served with chicken curry.

Spicy mutton curry flavored with coconut milk.

A traditional goat curry cooked in special andhra curry sauce.

Lamb prepared in tangy spicy tomato sauce.

Mild mutton prepared in coconut milk.

Chunks of lamb cooked with creamed spinach and mild spices.