Madras Pavilion Indian Restaurant

Black coffee with cream on side.

Choice of soft drink beverage. (Canned)

Long-leaf Indian black tea with cream on side.

Long-leaf black tea served on ice. Unsweetened.

Refreshing Darjeeling Indian tea with touch of ginger and spices.

Pavilion`s special aromatic coffee brewed with hot milk.

Creamy, cool, churned yogurt drink served plain, sweet, or salted.

Creamy, cool, churned yogurt drink mixed with mango puree.

Creamy, cool, churned yogurt drink mixed with rose syrup.

Creamy, cool, churned yogurt drink mixed with saffron.

Cold frosted milk shake mixed with mango puree.

Vanilla, pistachio, strawberry, or chocolate.

Grated carrots cooked in milk, honey, and butter.

Delicious treat of rose flavored milk, garnished with tendered vermicelli, topped with homemade ice cream.

Dry milk and cottage cheese balls. Fried and marinated in rose water and cinnamon syrup.

Cold Madras coffee with vanilla or chocolate ice cream.

Homemade Indian ice cream. Choice of mango or almond.

Delicious treat of rose flavored milk, garnished with tendered vermicelli, topped with homemade ice cream.

Fine vermicelli cooked in milk, honey, topped with raisins and cashews.

Cottage cheese balls served in sweetened milk garnished with almonds and pistachios.

Thin soft bread.

Fine flour bread baked in tandoor oven.

Fine flour bread baked in tandoor oven coated with fresh cut garlic.

Fine flour bread baked in tandoor oven coated with fresh cut onions.

Multi-layered grilled whole wheat bread.

Multi-layered grilled whole wheat bread stuffed with potatoes, onions, and spices.

Multi-layered grilled whole wheat bread stuffed with onions and spices.

Group of long strands of fine flour baked on griddle.

Multi-layered grilled whole wheat bread stuffed with peas, onions, and spices.

2 pieces of whole white bread, fried and fluffy.

Multi-layered grilled whole wheat bread stuffed with homemade cottage cheese, onions, and spices.

Large puffy bread.

Traditional South Indian curry consisting of vegetables simmered in coconut sauce, yogurt, and spices.

Tender chick peas simmered in exotic spices.

Distinctively flavored lentils with exotic spices.

Moong dal lentils simmered in spinach and dry spices.

Garden fresh vegetables simmered with fresh herbs and spices.

Fresh vegetables simmered in mild onion gravy and garnished with finely chopped fried onion.

Sauteed bell peppers and garden fresh vegetables, lightly spiced.

Fresh vegetables simmered in coconut cream.

Eggplant baked and cooked with exotic Indian spices.

Batter fried cauliflower in spicy tangy Manchurian sauce.

Baby eggplants stuffed with Andhra spicy masala.

Tender okra roasted in onion and tomato gravy.

Homemade cottage cheese with sauteed bell peppers and onions in a mildly spiced sauce.

Homemade cottage cheese and vegetable balls marinated in tangy cream sauce.

Homemade cottage cheese with green peas cooked in a creamy mild sauce.

Homemade cottage cheese croquettes in a tangy cream sauce.

Homemade cottage cheese cubes with Spinach and spices.

Garden fresh vegetables sauteed and simmered in creamy tomato sauce.

Savory rice pancake. Also known as Indian pizza.

Savory rice pancake topped with onion and chilies.

Savory rice pancake topped with onions, peas, and tomatoes.

Savory rice pancake topped with cheese.

Savory rice pancake topped with cheese, onion, and marinara sauce.

Savory rice pancake topped with tomatoes, peas, carrots, and onions.

Thin, extra crispy rice crepes.

Plain Rice Crepes.

Thin rice crepes with layer of hot chutney.

Thin rice crepes filled with potatoes and onion cooked in butter.

Rice crepes filled with potatoes and onion.

Thin rice crepes with layer of hot chutney, filled with potatoes and onion.

Thin rice crepes with onion toppings filled with potatoes and onion.

Thin, extra crispy rice crepes, filled with potatoes and onion.

Thin, crispy crepe made from cream of wheat and rice, mildly spiced and garnished.

Thin Rice crepes filled with mildly spiced cauliflower.

Thin rice crepes filled with pasta and served with marinara sauce.

Thin rice crepes filled with garnished potatoes and homemade cottage cheese crumbles.

Thin rice crepes, filled with mildly spiced salad vegetables.

Thin, crispy crepe made from cream of wheat and rice, filled with onions, chilies, and potatoes.

Thin rice crepes filled with noodles and spring vegetables.

Tomato soup in mildly spiced cream.

An exquisitely delicate vegetable broth with lentils and spices.

A traditional south Indian sour and spicy soup (rasam is a spicy lentil soup with a touch of tamarind, tomatoes, and lemon).

Szechuan style stir-fried rice with fresh vegetables.

Soft thin wheat noodles, julienne vegetables, cooked Singaporean style.

Thin rice crepes filled with noodles and spring vegetables.

Szechuan style stir-fried vegetables in garlic-ginger sauce

Stir-fried idly cubes in spicy tangy Manchurian sauce.

Sauteed paneer with bell peppers in spicy tangy sauce.

Batter fried cauliflower in spicy tangy Manchurian sauce.

Yogurt rice garnished with mustard seeds and fresh coriander.

Rice cooked with lentils and garden fresh vegetables.

Aromatic basmati rice seasoned with coconut and spices.

Aromatic basmati rice pilaf topped with dry fruits.

Aromatic basmati rice seasoned with lemon zest and spices.

Creamy rice and lentils cooked with mild spices.

Cream of wheat pilaf with garden fresh vegetables, garnished with nuts.

Aromatic basmati rice seasoned with a hot and sour tamarind sauce and peanuts.

Aromatic basmati rice cooked with garden fresh vegetables.

Slow cooked melange of aromatic basmati rice, fresh vegetables, and exotic spices.

Roasted crispy lentil tortilla.

Steamed

Whipped yogurt garnished with tomato, cucumber, carrots, and coriander.

Steamed

Lentil soup seasoned with spices.

Garden fresh vegetables including lettuce, carrots, cucumber, tomatoes, and lemon.

Thin rice crepes, filled with pasta, vegetables, cheese in marinara sauce, fried potato patties, and ice cream.

Whole wheat fried bread served with potato masala.

Large puffy bread served with channa masala curry. Garnished with onion, chilies, and lemon.

Poori, white rice, vegetable pulav, choice of vegetable curry, daal fry, dry vegetable, chana masala, or cutlet, dahi, raita, papad, pickle and dessert.

Choice of idly vadai or pongal vadai, dosai or uthappam, served with sambar, chutney, dessert, and pavilion special Madras coffee.

Chapati, white rice, special rice, sambar, dhal, kootu, avial, poriyal, rasam, yogurt, pickle, papad, and dessert.

Served with mulligatawny soup (soup), vegetable cutlets (appetizer- one for each guest), masala dosai with sambar and chutney crepe, saag paneer curry, vegetable curry of the day, tadka dal curry, specialty rice vegetable pulao, paratha or naan, and gulab jamun.

Water from fresh coconuts.

A delicious blend of juice extracted from seasonal fresh fruit such as oranges, pineapple, mango, cantaloupe, and watermelon.

A sweet juice made from mango puree, commonly consumed throughout India.

Juiced from fresh oranges daily.

Juiced from fresh pineapple daily.

Our blend of fruit juice from fresh oranges and pineapples.

Fresh lime juice. Lightly sweetened. Refreshing. Also available with soda water.

Juiced from fresh slices of watermelon.