Mahal Indian Cuisine

Popular Indian dessert made with milk, served warm.

Indian style rice pudding cooked in milk and almonds.

Seasoned sweet milk cooked with mango pulp and frozen served with falooda.

Seasoned sweet milk cooked with pistachio pulp and frozen served with falooda.

Homemade cottage cheese dumplings soaked in sweetend milk and garnished with pistachio.

Mango ice cream or Pista ice cream.

Flat Tandoori baked bread.

A light baked bread stuffed with onions.

Stuffed Naan with homemade cottage cheese.

Stuffed with steamed mashed potatoes, herbs and spices.

Variety of breads naan garlic naan and parathas.

Baked bread fresh from the traditional clay oven(Tandoor).

Bread stuffed with garlic, butter and baked in Tandoor.

Bread baked in Tandoor stuffed with mean and/or vegetables.

A light baked bread stuffed with nuts and raisins.

Deep fried whole wheat Bread (two pieces).

Whole wheat bread stuffed with spiced potatoes.

Ballet bread stuffed with green chilli butter and cilantro.

Whole wheat Crispy layered bread.

Shrimp cooked in herbs, spices and seasoned sauce.

Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.

Shrimp blended with aromatic cream sauce, herbs and nuts.

Tandoori roasted herded shrimp cooked with bell pappers, tomatoes and onions.

Shrimp cooked in a fresh cherry, tomato sauce, diced onion and fresh herbs.

Fish cooked with curry tomato sauce, onion and special Indian herbs.

Fish cooked in a medley of exotic Indian herbs and spices.

Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.

Slow simmered whole blacklentils and beans flavored with tomatoes and ginger.

Pieces of chicken sauteed with basmati rice and touch of curry sauce with sliced almonds.

Mixed vegetables cooked with special spiced sauce blended with onions.

Spiced okra cooked with fresh onions and tomatoes in traditional spices.

Grean peas and potatoes cooked in a mild creamy tomato sauce.

Mushrooms cooked with onions and tomatoes in traditional spices.

Mushrooms prepared with green peas in traditional spices.

Mushroom chunks cooked ina mild spicy cream sauce with spinach.

Steamed potatoes sauteed with cumin seeda and traditional spices.

Steamed potatoes and bell pepperes sauteed together in Indian Spices.

Boiled lentils infused with cumin seeds and spices.

Chick peas cooked with whole some spices, very traditional.

Goat (with Bone) sauteed with basmati rice, garnished with sliced almonds.

Baked eggplant mashed with tomatoes, onions simmered with herbs and spices.

Curried lamb sauteed with basmati rice, garnished with sliced almonds.

Homemade cottage cheese and spinach sauteed with a touch of cream.

Assorted vegetables with basmati rice and herbs.

Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.

Aromatic rice cooked with shrimp, greens, herbs, spices, nuts and raisins.

Aromatic rice cooked with combination of chicken, lamb, shrimp, sauteed vegetables, herbs, spices garnished with almonds, nuts, raisins with touch of curry sauce.

Garden fresh vegetabkes gently simmered in a spicy laden sauce.

Homemade pieces of cottage chess and fresh pepper sauteed in a pan.

Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in a cream sauce.

Fried cottage cheese with peas and curry in our blended spices and green papper.

Lentil seasoned soup with herbs and spices.

A deep fried pastry filled with mildly spiced minced lamb and garden peas.

A deepfried pastry filled with mildly spiced green peas & minced potatoes.

Mixed vegetable cooked in vegetable broth.

Deepfried chicken strips dipped in spiced gram flour batter.

Delicately spiced lentil soup garnished with rice and chicken.

A combo of fresh lettuce, tomatoes, cucumber, radish, onions and lemon.

Deepfried vegetable fritters mildly spiced and mixed in gram flour.

A mixture of lettuce, chicken, tomatoes and cucumber.

Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.

Crispy chicken Chinese style.

Dry Cauliflower with cornflour cooked in spicy Manchurian sauce.

Coattage Paneer stir fry with onions and bell pappers in spicy sauce.

Slice from home made cottage cheese dipped in gram flour better and fried.

Lamb cooked with onion, garlic in lentils and spices.

Tandoori chicken simmered in cream and tomato based sauce.

Chicken cooked in South Indian Style with fresh coconut, curry leaves and spices.

Goat pieces with bone cooked in flavourgul herbs and spices cooked in traditional way.

Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

Boneless chicken cooked with curry sauce and Indian spices.

Pieces of lamb cooked with onion, garlic and spicy curry sauce.

A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce.

Indian curry with juicy tenderloins of lamb with exotic spices.

Yogurt based almon and cashew sauce with onion and a mild delicate curry.

Leg of lamb pieces cooked with spinach, very lighty seasoned.

Boneless chicken cooked with spinach and spices.

Leg of lamb pieces cooked in cream sauce and nuts.

Boneless pieces of chicken cooked green bell peppers and hot spices.

Lamb cooked in very hot and spicy curry sause and potatoes.

Lamb pieces cooked with onion, garlic, ginger and spices.

Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.

Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices.

Chicken pieces cooked with onion, garlic, ginger and spices.

Lamb cooked in traditional thick curry with spices and chopped onions.

Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season greens.

Bonless chicken breast pieces marinated in special almond and cashew paste, yogurt, herbs and spices.

Combination of all tandoori dishes.

Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.

Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices.

Marinated with garlic ginger paste and roasted.

Fish gently marinated with spices and herbs slowly cooked.