Namaste Baltimore

(12OZ)

Iced Tea

Cofee

Orange, Pineapple and Cranberry

Homemade Indian tea falvored with Indian herbs.

Sweet yogurt drink flavored with mango.

Sweetened Punjabi style lassi.

Chicken breast cooked with onions, tomatoes, and Indian herbs and spices.

Chicken prepared with fresh vegetables and spices.

Chicken breast cooked with fresh tomatoes, onions, and bell peppers.

Spinach and chicken cooked with Indian herbs and spices.

Chicken and potatoes cooked in a tangy, hot and spicy sauce.

Chicken cooked with spices, herbs and butter sauce.

Chicken breast cooked with onions and tomatoes in creamy cashew sauce.

Chicken breast marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Chicken breast cooked with fresh mangoes, onions and tomatoes.

Deep fried milk curd balls soaked in sweet syrup.

Vanilla Ice Cream

Traditional homemade ice cream made with sweetened fresh cream flavored with pistachios and mangoes.

Cottage cheese and mil flavoured with rosewater abd granished with nuts.

Lamb cooked with onions, tomatoes, and Indian herbs and spices.

Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.

Spinach and lamb cooked with Indian herbs and spices.

Lamb and potatoes cooked in a tangy, hot and spicy sauce.

Lamb chunks stir fried with ginger, garlic, bell peppers, onions, cardamom, and Indian herbs and spices.

Marinated lamb baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes.

Jumbo shrimp stir fried with bell peppers, onions, mushrooms, broccoli and carrots.

Jumbo shrimp cooked with onions and tomatoes in a creamy cashew sauce.

Spinach and shrimp cooked with Indian herbs and spices.

Jumbo shrimp cooked in creamy onion and tomato sauce.

Shrimp and potatoes in a tangy, hot and spicy sauce.

Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices. Comes with fries

Chicken breast marinated with sour cream, cream cheese and spices. Comes with fries.

Vegetable broth and lentils with special Indian spices.

Chicken stock prepared with a blend of special Indian spices.

Leavened wheat bread baked in a tandoor oven.

Whole wheat bread baked in a tandoor oven.

Deep fried whole wheat Indian bread.

Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoor.

Naan topped with garlic.

Naan stuffed with onions.

Whole wheat bread layered with butter and baked in a tandoor.

Naan stuffed with minced lamb and Indian herbs and spices.

Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with chicken. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with bone–in goat meat. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb, chicken, shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with shrimp. Flavored with Indian Herbs and spices, saffron, nuts and raisins.

Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onion and other seasonal vegetables marinated in Indian herbs and spices.

Half of a chicken marinated with yogurt, ginger, garlic and other spices for 12 hours.

Tender boneless chicken breast pieces marinated in yogurt, lemon juice and fresh spices.

Chicken breast marinated with sour cream, cream cheese and spices.

Chicken breast marinated in sour cream, spicy green chili, green pepper.

Soft juicy chunks of cottage cheese marinated in tandoori masala.

Minced lamb meat marinated with Indian herbs and spices.

Boneless lamb chunks marinated overnight with ginger and garlic.

A combination platter of chicken tandoori, chicken tikka, malai kabab, seekh kabab, boti kabab, fish tikka and shrimp tandoori.

Jumbo shrimp marinated in chopped ginger, garlic and sour cream.

Salmon lightky seasoned and marinated with yogurt, ginger, garlic and other spices for 12 hours.

Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar, and Indian spices. Served on a sizzler plate.

Peeled potatoes seasoned with cumin seeds and Indian herbs and spices. Finished with lemon juice.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Tandoor roasted eggplant sautéed with onions and cooked with special blend of spices.

Okra cooked with onions, tomatoes and bell peppers in tangy spices.

Chickpeas cooked with onions, tomatoes, ground pomegranate seeds, and Indian herbs and spices.

Black lentils cooked with butter and garnished with ginger, garlic and Indian herbs and spices.

Cauliflower and potatoes cooked with onions, tomatoes and Indian spices.

Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic and Indian spices.

Cheese cubes and green peas cooked with onions, tomatoes and cashew sauce.

Traditionally made Indian cheese cooked in a creamy onion and tomato sauce.

Traditionally made Indian cheese cooked with spinach and Indian herbs and spices.

Fresh mixed vegetables cooked in Indian herbs and spices.

Mixed vegetables cooked with onions and tomatoes in a creamy cashew sauce.

Cheese and mixed vegetable dumplings cooked in a creamy cashew, onion and tomato sauce finished with nuts and raisins.

Crumbled paneer simmered in spicy tomato gravy.

Indian cottage cheese cubes sautéed in Indochinese style chili sauce, garlic & bell peppers.

Potatoes mixed with vegetables seasoned with herbs and Nepalese spices.

Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional MoMo achar.

Skewered chicken marinated in Himalayan spices baked in a tandoor oven.

Goat curry cooked with Nepalese spices and herbs. Served with rice.