New Madras Grill

Tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).

Assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.

Stuffed lentil crisp topped with whipped yogurt and tamarind chutney.

Strips of tandoori grilled white meat chicken served over garden salad with our special dressing.

Lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.

An aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .

A fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.

Basmati rice cooked with vegetables, fruits and nuts.

Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

A delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .

Jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.

A chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.

Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

A road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.

Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

A chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

A chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .