Punjab Kitchen Indian Restuarnt

Fried mix vegetable fritters.

Onion slices dipped in batter and deep-fried.

Crispy pastries stuffed with mildly spiced potatoes.

Specially seasoned French fries served homemade hot sauce.

Rice flour paper with minced vegetable.

Savory cake made by cream of wheat made by steaming batter served with lentils.

Spicy water balls served with spicy water.

Fried lentils balls made from ground pulses and spices.

Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

Bread rolled with salad, dressing, mint chutney.

Crispy fried pieces with tamarind chutney, coriander, onions, tomatoes and yogurt.

Breast chicken cooked in clay oven on very slow heat with charcoal.

Potato patties with chickpeas, onion, tomatoes, yogurt and tamarind chutney.

Minced lamb with ginger garlic and spices.

Thin crispy rice flour bread with spiced potatoes inside.

Vegetable samosa with chickpeas, onion, tomatoes, yogurt and tamarind chutney.

Fried cauliflower soaked with indo Chinese special sauce.

Homemade cheese cubes with spicy pickle masala.

Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce.

Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce.

Heat cooked with special pickle masala.

Chicken pieces cooked with bay leaves, mustard seeds and special seasoning.

Chicken pieces cooked with onion, green peppers, tomatoes, and pitch of soy sauce.