Punjabi Rasoi

Yogurt with onions, potatoes, tomatoes and coriander

2 veg of the day, daal, rice, naan/roti, raita, salad and dessert

2 non veg of the day, daal, rice, naan/roti, raita , salad and dessert

Tender and succulent pieces of chicken marinated with chef’s special spices and slowly broiled

Marinated char-grilled chicken. The “King of Kababs”

A succulent boneless chicken pieces marinated and char-broiled

Boneless chicken marinated in mint and coriander

Tender and succulent pieces of chicken marinated in ginger with special spices and slowly broiled

An exotic kabab of Indian cottage cheese, onions and bell peppers

Minced chicken with onions and herbs

Black lentils cooked over a slow fire, commonly served at Dhaabas

Yellow lentils cooked with onions and tomatoes

Potatoes cooked in spicy and tangy sauce

Cauliflower and potatoes sauteed in onions and spices

Charcoal smoked eggplant delicacy, cooked with onions and tomatoes

Crispy okra sauteed with onions and toamtoes in punjabi style

Homemade cheese cubes cooked with bell peppers, onions and aromatic seasonings

Soft dumplings cooked in a mild tomato sauce

Mix off many fresh vegetables and spices

Crumbled cottage cheese cooked with onions, tomatoes and peas

Homemade cheese cubes cooked in a butter cream sauce

A chick pea delicacy cooked with ginger and spices

Spinach and homemade cheese cooked in a spicy sauce

Potato, Paneer, Onion, Cauliflower, Chicken-Tikka

Assorted combination of Lachaa Parantha, Tan roti, Butter naan, margarita naan

Boneless char-grilled chicken prepared in butter sauce

Boneless chicken pieces slow cooked in onion tomato sauce and flavored with fenugreek, commonly served at road side eateries

Boneless char-grilled chicken cooked in herb tomato sauce with onions and bell peppers

Ground chicken cooked with onions and tomatoes, flavored with ginger and topped with

Hot chicken delicacy flavored with fenugreek and coriander

An egg curry with hints of methi and a mild masala flavor

Boneless chicken, cooked in a spiced spinach sauce

Fresh boneless Tilapia fillet cooked in Punjabi style using onions and garlic with a hint of lemon juice

Punjabi delicacy, classic example of the art of bhunao in

Selected pieces of goat cooked with spinach, fresh ginger and spices

Large shrimp sauteed on griddle with chopped onions and tomatoes