Best Indian Restaurants in New York, NY

From the Business:Asia Roma is bi-level, with a bar and dining room on the upper level, lounge and dining room on lower level. Karaoke is available on both levels. Seating capacity for sit-down dinner is 35 people on the upper level dining room, 45 people on the lower level dining room. Standing cocktail receptions can accommodate 120 people total. Asia Roma not only offers an innovative menu, it also combines an old Asian party entertainment, Karaoke, where everybody can go on stage and be a star.Read more

From the Business:Alachi Masala takes its name from the Alachi(Cardamom) a very extremly falvorful spice that has been for thousand of years. We at Alachi Masala strive to bring you flavorful dishes that embody the best of Indian Cuisine while at the same time recognizing that some like it hot & some like it not !When it comes to authentic Indian cuisine, Alachi Masala provides a great quality at a reasonable price. We Serve our customers with sincerity and familiarity because we understand that without a good relationship with them, we will not succeed as a family business.We take pride in our well experienced team which has become a part of our family and business over the years of working together.We believe in supporting other local businesses as well. Our mission is to provide you with the deepest pleasure of quality dining and exceptional service. Read more

From the Business:At JAVITRI, we bring the rich flavors of North India to the Upper East Side of New York. More than just a restaurant, we’re a place that blends passion, culture, and incredible food. Our goal is to serve dishes that reflect the traditional. spirit of India while embracing the vibrant energy of NYC.We offer personalized catering for all occasions, from corporate meetings to weddings, delivering authentic North Indian flavors to your event. Whether it’s a holiday party, birthday, or private gathering, our diverse menu ensures a memorable dining experience with options for both vegetarian and non-vegetarian dishes.We provide comprehensive catering service, including delivery, setup, and serving, so you can focus on enjoying your event. Whether you’re hosting at our cozy space or at your venue, our team will work with you to create a customized. menu that perfectly complements your occasion.Read more

From the Business:Indian Summer Harlem Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian RestaurantsRead more

From the Business:Pongal is a popular harvest festival in South India. Named after a sweet rice dish, Pongal is a three day festival that starts on 14th January of each year. On the first day, Pongal is offered to bhoji or Indran (the rain gods) for providing rain for the harvest. On the second day, Pongal is offered to Sun (surya). On the third day, the family’s cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattle’s hard work for ploughing the fields.Read more

From the Business:Mumtaz Restaurant is one of the oldest Indian restaurants in New York City! It first went into business in the 1970's when an ambitious young man of South Asian decent had decided that New York City needed a different kind of spice, one which rooted from Mughal India. With rich flavors in every dish, Mumtaz made a name for itself in the fine dining scene as well as gaining recognition in several New York Times reviews. Mumtaz Restaurant is now located on 1582 York Avenue, New York, NY. The new location is bigger and better with outdoor seating and double dining rooms each with a piece of India within.Read more

From the Business:Sahib Indian Cuisine is a one-stop destination for your lunch, dinner and catering needs serving authentic Indian food.Read more

From the Business:Modhu Mitha Indian is a cornerstone in the New York community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Indian Flame Restaurant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Explore the hidden gem of the Upper West Side Manhattan Valley. We're here to treat our neighbors to an incredible selection of authentic Indian dishes, bringing the essence of India's culinary tradition right to your plate. Whether you dine with us in our cozy corner or enjoy our flavors at home, we're dedicated to satisfying your cravings and sharing the enchantment of our cuisine across all five boroughs.Read more

From the Business:Manhattan Indian Flavor Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian RestaurantsRead more

From the Business:Apna Masala Indian Cuisine well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Bricklane Curry House is a renowned Indian restaurant with locations in New York and New Jersey. Inspired by the curry houses of London's Brick Lane, it offers a delightful selection of authentic Indian curries crafted with high-quality ingredients and innovative techniques. Established in 2002, the first Brick Lane Curry House opened in New York City's East Village. Today, they have expanded to three locations, including Jersey City and Upper Montclair.Read more

From the Business:Benares, the city, is known for vegetarian dishes so the restaurant has over 20 including a Kashmiri Soup of roasted turnip and beetroot, pigeon peas, fennel, ginger, garlic and cumin and Achari Bindi (fresh okra cooked ‘in dum’ with pickled spices, onions and tomato). Named for a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. The dining room evokes a warm yet streamlined ambiance with mustard banquettes and dark brown wooden tables. Seating for up to 89 diners ensures a spacious environment while small groups of 10-12 can reserve a private dining room for a more intimate experience. Banarsi saris are highly sought after in the Indian community for their opulent embroidery. The walls are lined with framed banarsi saries.Read more

From the Business:Ayurveda is very clear when it comes to food. Sattvic (pure) food is needed to heal and maintain good health and must incorporate six tastes in every meal: sweet, sour, salty, bitter, astringent and pungent. At Ayurveda Cafe we believe food cooked and served with compassion adds a powerful value to the dining experience. That power may be invisible to the human eye but it can be felt by you. Ayurveda Cafe can help you beat stress, increase energy and look great. The lunch and dinner menus are both set for the day (they are different from each other). (For vegans, all entrées are cooked with vegetable oils, one need only steer clear of the raita.) There are two entrées (which can be okra- or lentil-based), a salad, chutneys, and rice (brown or basmati), raita (a yogurt), and nan bread. This is usually more than enough to eat, but if you need something more (and sweet) the desserts etc.Read more

From the Business:Indian Accent’s menu explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Manish Mehtrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. At dinner, we serve a prix fixe menu in the dining room and a la carte menus at the bar and patio. A pre-theater two course prix fixe menu is available from 5 PM to 6 PM. Our lunch menu is served in the main dining room and at the patio.Read more

From the Business:Goa Restaurant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Japanese Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Jaz Indian Cuisine well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Hampton Chutney Co. features South Indian Dosas, made from a white rice and lentil batter. They are completly wheat and gluten free! Fill them with anything you'd like or pick your favorite combination from our menu. Large and small platters available for parties, corporate catering, or any other occasion you have in mind.Read more

From the Business:At the edge of Washington Square Park, an assortment of NYU students, South Asian expats, and downtown hipsters crowd around Thiru Kumar’s food cart waiting for their daily dosa, the vegetarian crêpe from South India. The grinning, thickly mustached Kumar works his small grill like a hyperactive D.J., pouring batter, spreading on curried potatoes, and sprinkling a crunchy dice of carrots and peppers (the Pondicherry masala dosa). When the batter is cooked through, Kumar folds it with an artist’s flair, effortlessly lifting the ethereally thin lentil-and-rice-flour wrapper from the grill, then chops it into sections and serves it with a gingery coconut chutney and a small tub of spicy lentil soup.Read more

From the Business:Welcome to Minar, an Indian mainstay in Manhattan for over 20 years. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs'. We also have many years of catering experience and deliver large catering orders on a regular basis to some of Manhattan's most prestigious firms.Read more

From the Business:The MasalaWala is more than just a merchant of spice…it’s an embodiment of the inventive soul that loves the art of discovering perfect proportions. A meal here is a heart-warming experience that delicately balances tradition with adventure, delicious taste with a healthy mindset, and time-tested technique with modern technology. At The MasalaWala, we think traditional Indian deserves a new twist. Think hip. Think fresh. Think creative yet casual. Because that’s what South Asian street food is all about – and we believe these fun little dishes are truly the best food South Asia has to offer! But you'll also find signature Indian curries and the most popular entrees for those days that call for classic comfort. The MasalaWala is our way of bringing local flavor across the globe, and wrapping it up in a cozy neighborhood restaurant that appeals to all five senses.Read more

From the Business:Mughlai Indian Cuisine is Manhattan’s best choice for an authentic Indian restaurant experience. We cater to the true tastes of India and the diverse citizens of New York by offering a comforting taste of home for some and an entirely new cuisine adventure for others. Our Royal Master Chefs have traveled the world for our recipes and spice blends and are now bringing those unique flavors back with them to NYC so that everyone can enjoy the unique tastes of India. We believe in offering the highest quality dishes to our patrons, expanding their pallets and senses through food. We feel that everyone in NYC should have the opportunity to experience the difference Mughlai Indian Cuisine brings to the table, whether you are on the Upper East Side or Kips Bay in Manhattan – the best Indian food in New York is here at Mughlai. We are New York City’s best-kept secret in the search for amazing Indian food. Knowing that, we have decided to share our expertly crafted meals with the entire city, so everyone can have the opportunity to experience an Indian restaurant that holds quality of food and service above all else. Renowned chefs using only the freshest produce and spices to build our robust recipes and finely craft our flavors. Our meats are delivered fresh and undergo a spice and marinade treatment that will make a food adventurer come back week after week for a fresh take on modern Indian cuisine. Try Mughlai Indian Cuisine today, you and your family are sure to enjoy a unique dining experience in a friendly and welcoming environment. Our staff has India in their hearts, and they love sharing a truly unique culture with hungry visitors enjoying New York for the first time or our locals who know us as the best Indian food the city has to offer. Call one of our two locations today to make a reservation or to place a pick up order to enjoy at home.Read more

From the Business:Nanking is a city about equal distance from Canton and Peking.In 1842, after nanking was captured by the British, Sir Henry pottinger signed the nanking treaty. hereafter was an era where various eating places opened up for visitors to enjoy the hospitality of this region.The food was modified to suit the palette of the visitors to entice them to come back to these eating places.We extend a very warm welcome to you and will make every effort to make your visit enjoyable and memorable.Menu Crispy Lotus Wheels- Crispy lotus stems stir fried with onions in honey sauce, Crispy Okra- Fried fresh okra jullien's tossed with the onions, tomatoes & fresh lemon, Read more

From the Business:Indian cuisine is rooted in the belief that food should provide nourishment for your body and balance for your life. INDAY is born from this tradition: a place where you don't have to decide between eating delicious, exciting food and eating mindful, nutritious food. We are proud to be 100% gluten free, serve antibiotic-free meats, local vegetables and organic beverages. Our meals are light, bright and made fresh daily in our open kitchen.Read more