Best Indian Restaurants in New York, NY

From the Business:Chef Abi Catering offers culinary experiences for both domestic and international clients. With a focus on flavor, innovation, and personalization, Chef Abi Catering is the perfect choice for events ranging from intimate gatherings to grand celebrations worldwide. Our catering service prioritizes both the taste and presentation of food, understanding the importance of both delicious and visually appealing meals. We personalize menus to our clients liking to create the most intimate memories. Specializing in a diverse array of cuisines, including but not limited to: Indian, Indo-Chinese, Mexican, Italian, and Greek, the team also crafts exquisite dessert, cocktails and beverages. We offer passed apps, stations, family style, buffet, plated, and thali options for events and wedding festivities for breakfast, lunch, dinner of: Ganesh Puja, Mehndi, Haldi, Sangeet, Ceremony, Cocktail Hour and Reception.Read more

From the Business:Shalini grew up in Calcutta, India, where her mother was a well-known cook, holding classes every week. She loved watching her cook, and helping her too.Over the last few years, while cooking and creating recipes (with her kids, Maya and Krish, and her husband, Mike acting as sous chefs), she often had friends taste test, and many of them expressed their desire to have her cook a meal for them and this led to the birth of Shalini's Kitchen.Read more

From the Business:Thelewala Indian Cart Food is serving fresh, healthy and delicious nizami rolls, chaats, and other popular street foods. Our menus: The Famous Calcutta Nizami Rolls, Calcutta Basti Khana served with bread, Chaatwala served Cold.Read more

From the Business:Hyderabadi Zaiqa, a culinary haven where the rich tapestry of Indian flavours weaves together to create a harmonious symphony on your palate. Our story is one deeply rooted in Indian culture, a testament to our commitment to preserving the culinary heritage that defines this incredible nation. The journey of Hyderabadi Zaiqa began with a vision to celebrate the diverse cuisines of India. Drawing inspiration from the royal kitchens and the bustling streets of India, our menu offers a captivating fusion of flavours, taking you on a culinary expedition across the country. Central to our restaurant is our team of talented chefs, each a maestro in their own right. With an unwavering dedication to their craft, they meticulously craft each dish, seamlessly blending authentic recipes with innovative techniques. Their expertise stems from years of experience and a deep understanding of the intricate balance of spices, ensuring that every plate that leaves our kitchen is a work of culinary art. When you step through our doors, you are greeted by an ambiance that embodies the essence of Indian hospitality. The warm and inviting atmosphere envelops you, setting the stage for an unforgettable dining experience. The soft glow of candlelight casts a gentle aura, while the elegant decor showcases the vibrant colours and patterns of India, captivating your senses even before the first bite. As you settle into your seat, anticipation builds. The aroma of freshly ground spices fills the air, foreshadowing the gastronomic delights that await. Our attentive and knowledgeable staff are here to guide you through the intricacies of our menu, ensuring that each dish is expertly paired with the perfect accompaniments, be it a fragrant biryani, a succulent kebab, or a flavourful curry. At Hyderabadi Zaiqa, we take pride in offering not just a meal, but an experience that transcends borders and takes you on a culinary odyssey through India.Read more

From the Business:Nanking is a city about equal distance from Canton and Peking.In 1842, after nanking was captured by the British, Sir Henry pottinger signed the nanking treaty. hereafter was an era where various eating places opened up for visitors to enjoy the hospitality of this region.The food was modified to suit the palette of the visitors to entice them to come back to these eating places.We extend a very warm welcome to you and will make every effort to make your visit enjoyable and memorable.Menu Crispy Lotus Wheels- Crispy lotus stems stir fried with onions in honey sauce, Crispy Okra- Fried fresh okra jullien's tossed with the onions, tomatoes & fresh lemon, Read more

From the Business:Kurry Pavilion Restaurant uses traditional Indian cooking methods to blend together many Indian spices to provide our guests with different flavors and colors of food from all regions in India and China.At Kurry Pavilion you can ensure a personal dining experience with a blend of sophisticated flavors’ of authentic Indian cuisine , Chinese food with Indian Spices ( Fusion) and our delicious coastal menu. Our seafood with Indian spices together with our Mogul Food and Chinese fusion food will bring you to a climax for your palate.Seasonal and fresh local produce join unusual ingredients from Indian cuisine to create a menu that we hope will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia - a unique marriage of global ingredients and techniques with the flavor's and traditions of India.Read more

From the Business:Sahib Indian Cuisine is a one-stop destination for your lunch, dinner and catering needs serving authentic Indian food.Read more

From the Business:Diwane Khass Located at the heart of New York’s financial district downtown Manhattan .We serve some of the most authentic North Indian cuisines We have been here for the past 14 years now. Both the restaurants were opened and are owned by the Executive Chef and Owner Chino Chaudhary. We at Diwanekhaas believe in preserving a tradition and standard in culinary tastes and bringing in new ideas and recipies so uniqlely developed with time and expertise. We here take pride in taking care of different pallettes and tastes of different people.Read more

From the Business:Real Food from New Delhi to New York, Now delivering to indi-viduals from 18th to 28th Streets, between Park & 9th Aves. Indikitch crafts delicious, all-natural indian food in front of your eyes. We believe in all-natural non-GMO ingredients, in food made from scratch and the old way of doing things made new again. No hormones, no preservatives, no cutting-corners, no compromises. Just really delicious food, prepared to order, fired up right in front of you. We also provide pickup and delivery options for your menu order.Read more

From the Business:When Mr. Josan opened his first Indian restaurant on the North West corner of Bleecker and Seventh Avenue in the West Village, more than 30 years ago, he never thought it would one day be reborn and live again with a spark of inspiration of his intrepid daughter, Danikkah. So after moving across the street to open a new magazine shop in the '80s which continued on for many years. Mr. Josan realized times changing and knew it was the perfect moment to pass on the torch. It was time for a rebirth. We call it: “Restaurant Reincarnation." Danikkah Josan decided to jump on board and transform the magazine shop into a beautiful and hip corner eatery. She tapped into her New York City resources and partnered up with a visionary Creative Director and Restaurateur Eddie Larios, who also shares the same passion for unique food with style to give LIFE, REBRAND and REDESIGN the space in the prime West Village location.Together they were up for the challenge to create something special. With Danikkah's family background in Indian cuisine, you would think it would be a simply transition -- however the Latina blood coursing through her veins it was anything but. There was only one thing to do. COMBINE THEM. Introduce a seamless blend of both incredible cultures.Read more

From the Business:When you're in the mood for good times and great cuisine, be sure to checkout Spice Cove. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.The menu at Spice Cove features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.Read more

From the Business:Banjara and Haveli Indian Restaurants have merged into one great location. We offer the same delicious menu from both establishments for your enjoyment. Join us and experience our gourmet Indian cuisine. Haveli Indian Restaurant was established in the mid 80's as one of the pioneer of Indian cusine in the curry lane district of Lower East Side in Manhattan. Our master chef have been with us since opening our door to public. Come in and join us and taste the unique aromatic spices from land far away that will leave you with unforgetable taste.Read more

From the Business:Moti Mahal Delux dates back to the early 20th century when the city of Peshawar was introduced to the culinary delicacy of ‘Tandoori’ (clay oven) chicken. Years of perseverance and hard work later developed to what the modern world today knows as the Moti Mahal Delux restaurants. The signature dish, “Butter Chicken”, has come to be known as one of the most renowned Indian dishes in the world. “Tandoori Chicken”, the legacy of the Moti Mahal Restaurant chain, is prepared in the classic clay oven “tandoor” which dates back to the early 1920's. “Daal Makhani” is one of the most characteristic dishes of North India. It is usually prepared slowly on low heat and blended with butter or cream. The success of the Moti Mahal Delux restaurants continues to be driven by the adherence to its core values- to deliver the highest quality of food, to offer great flavor, visual variety, and outstanding value for price. With a worldwide trend towards ethnic cuisine, Moti Mahal Delux leads the way in the Indian food revolution.Read more

From the Business:We aspire to evoke feelings of effortless comfort and genuine appreciation within the hearts of our patrons. With intense flavor weaved in every recipe and vivid strands of optical aesthetics abound, our humble space captures the innumerable facets of Indian culture. Masala King is a place of gathering, a place of celebration, a place for business and a place to relax as you take in the ambience. Our fiery tandooor offers warmth and satisfying visuals and produces exquisite creations. We appreciate you and we stand diligently dedicated to inspiring an enjoyable experience to each and everyone of you.Read more

From the Business:Dawat has received numerous awards for its food excellence and was named by New York Magazine as "New York's best and most creative Indian restaurant". Ms. Madhur Jaffrey, an internationally renowned cookbook author, actress, and teacher, is the driving force behind Dawat. Her genius for creating innovative Indian dishes and adapting classic Indian cooking to contemporary tastes has earned her widespread acclaim and positioned Dawat amongst the finest restaurants in New York. Services: Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery and Table service.Read more

From the Business:At the edge of Washington Square Park, an assortment of NYU students, South Asian expats, and downtown hipsters crowd around Thiru Kumar’s food cart waiting for their daily dosa, the vegetarian crêpe from South India. The grinning, thickly mustached Kumar works his small grill like a hyperactive D.J., pouring batter, spreading on curried potatoes, and sprinkling a crunchy dice of carrots and peppers (the Pondicherry masala dosa). When the batter is cooked through, Kumar folds it with an artist’s flair, effortlessly lifting the ethereally thin lentil-and-rice-flour wrapper from the grill, then chops it into sections and serves it with a gingery coconut chutney and a small tub of spicy lentil soup.Read more

From the Business:Shloka Restaurant (formerly Ginger) is a contemporary Indian restaurant located in the heart of Freehold's historic downtown. Our unique house blend of spices and herbs will be sure to make your palate sing! We take great pride in using the freshest, most local ingredients possible. Each dish is freshly made to order. We know you will taste the difference. We believe that hospitality is as important to our guests as the high quality food we serve. When you walk into Shloka, you become the center of our attention. Our goal is to ensure you leave satiated and happy. We look forward to serving you soon!Read more

From the Business:This is Hema, originally from Coimbatore India. I have been in the Greater Boston area for over a decade and have been looking for home-style food. That triggered the idea of having a small take-out restaurant to serve the people the same food that our family consumes. With the help of my brother Uday, we were able to launch this pure vegetarian take-out place in your neck of the woods. Udhay is a continental chef with over a decade of experience in the restaurant industry. After his professional education, he has worked in different capacities at different hotels and fine dining restaurants. He has a passion for traditional foods from both North and Southern India and works his magic.Read more