Best Indian Vegetarian Restaurants in New York, NY

From the Business:The Upper East Side's first dedicated "craft cocktail" bar -- The Drunken Munkey -- serving a selection of classic cocktails, wines, spirits and cordials alongside the comfort of Indian cooking. The Drunken Munkey is a throwback to the times of Colonial India, paying tribute to the legendary flavours, style and ambiance reminiscent of the famous cafes, bistros and supper clubs of 'Old Bombay', while showcasing a touch of the old Raj.Read more

From the Business:Established in 1999, Ghandi Cafe offers an authentic Anglo-Indian cooking style. Conveniently located in the West Village neighborhood of NYC, we are easily accessible via the A, B, C, D, E, F & M trains to West 4th or the 1 train to Christopher Street/Sheridan Square. Escape the hustle and bustle of NYC by visiting our intimate space, where you will be warmly greeted by one of our hosts and be treated to the sounds of soft, instrumental Indian music.Read more

From the Business:The Bhakti Buffet serves the guests of the Bhakti Center and is open to the public. The buffet is run by Chaitanya Kapadia, Krsangi Chander, and Mathura Rico, all of whom were born and raised in the bhakti tradition and see their service as a labor of love. Following the standards of bhakti-yoga, all preparations are pure vegetarian/vegan and are prepared following immaculate standards of cleanliness while bearing a bhava or mood of devotion. In other words, the food is cooked with love. The menus include traditional Indian dishes as well as international favorites that are both delicious and healthy. The prices are affordable and the portions are hearty.Read more

From the Business:Apna Masala Indian Cuisine well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Munchery answers “What’s for dinner?” with nourishing, affordable, chef-cooked meals delivered right to your door. Our local chefs make meals—including healthy, tempting kids’ meals—with fresh, seasonal ingredients that are sourced from local, organic sources as much as possible. Dishes are fully cooked, chilled for maximum freshness, and served in oven- and microwave-safe containers for easy heating in less than ten minutes. Both on-demand and scheduled delivery is available.In keeping with the belief that everyone deserves a nourishing dinner made with quality ingredients, Munchery feeds a person in need with a donation to a local food bank with every order.Read more

From the Business:Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi. Most recently, in 2015, he became both the Executive Chef and co-owner of six Indian eateries in New York City. He oversaw the kitchen and menus, creating signature dishes and specials inspired by each venue’s regional focus.Read more

From the Business:Welcome to angaar Indian Cuisine. We are located in New York and invite you to savor the finest of Indian cuisine More than curry, Indian cuisine is as diverse as its cultures, languages, regions, and climates. Angaar offers a selection of Indian haute cuisine made from the finest and freshest ingredients. We tone down the use of chilies and enhance some of the richer ingredients to create dishes that are gentler, but retain the flavor, aroma, and texture for which Indian cuisine is rightfully famous. Our menu offers a welcome change from the ordinary that is not only pleasing to the palate, but a healthy alternative as well, with the use of vegetables and meats.Read more

From the Business:India at Times Square Restaurant brings to your palate, the authentic and aromatic flavors from the land of exotic food, India! Papprii Chaat from Dilwaalo ki Dilli(Delhi) to traditional Indian style Chicken Korma, stuffed Onion Kulcha to mouth watering Mango Lassi, we bring soul to the recipe. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:A place well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. Hello all, with fresh locally sourced ingredients and spices imported from India, our food reflects our passion for taste and flavor with an amazing blend of Indian flavors and spices simmered with love and warmth, we invite you to make your lunch and dinner sessions relishing and memorable with us. we offer you a great fine dining experience with our flavorsome Indian cuisines that can be enjoyed in the most exquisite and sophisticated ambiance.Read more

From the Business:Welcome to Minar, an Indian mainstay in Manhattan for over 20 years. We offer a selection of traditional North Indian & Southern Indian cuisines that are carefully prepared by our experienced chefs'. We also have many years of catering experience and deliver large catering orders on a regular basis to some of Manhattan's most prestigious firms.Read more

From the Business:Paisley Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Hello all, with fresh locally sourced ingredients and spices imported from India, our food reflects our passion for taste and flavor with an amazing blend of Indian flavors and spices simmered with love and warmth, we invite you to make your lunch and dinner sessions relishing and memorable with us. we offer you a great fine dining experience with our flavorsome Indian cuisines that can be enjoyed in the most exquisite and sophisticated ambiance.Read more

From the Business:Benares, the city, is known for vegetarian dishes so the restaurant has over 20 including a Kashmiri Soup of roasted turnip and beetroot, pigeon peas, fennel, ginger, garlic and cumin and Achari Bindi (fresh okra cooked ‘in dum’ with pickled spices, onions and tomato). Named for a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. The dining room evokes a warm yet streamlined ambiance with mustard banquettes and dark brown wooden tables. Seating for up to 89 diners ensures a spacious environment while small groups of 10-12 can reserve a private dining room for a more intimate experience. Banarsi saris are highly sought after in the Indian community for their opulent embroidery. The walls are lined with framed banarsi saries.Read more

From the Business:Fungi Hospitality Group (FHG) was founded by Salil Mehta, the executive chef of Laut in Union Square which was the first Malaysian restaurant in New York to receive a coveted Michelin-star. FHG has since expanded to unveil popular bars and restaurants that include the Singaporean craft cocktail bar, Singapura; the intimate Jelas which focuses on clarified cocktails; and Singapura Gramercy featuring street food fare inspired by the island-nation’s legendary hawker centres and food courts. Fungi has subsequently introduced award-winning Indian cuisine with the opening of Kebab aur Sharab in 2022, delivering vibrant seasonal dishes that showcase the country’s dynamic food culture. In 2023, Mehta and the Fungi team introduced The Elephant Room at Singapura Gramercy, a collaboration with one of Southeast Asia’s best bars, The Elephant Room Singapore. FHG continues to innovate in the restaurant scene in New York with their latest opening, Kanyakumari, a labor of love for Mehta to showcase the cuisine of Southern India and of the Tamil community.Read more

From the Business:Passerine is a distinctive restaurant concept with locations in both New York City and Lancaster, Pennsylvania, each offering a unique take on seasonal, regional cuisine. In New York City, Passerine is the creation of Michelin-starred Chef Chetan Shetty, located in the Flatiron District. This refined, tasting menu-style restaurant draws inspiration from Indian culinary traditions and seasonal ingredients sourced locally from the Union Square Greenmarket. The restaurant’s name, taken from a folktale involving a songbird and a king, symbolizes creativity and freedom—reflected in dishes like Konkani monkfish curry and chai-rose ice cream. Guests enjoy a seven-course tasting menu paired with curated heritage Lebanese wines, making for an immersive and elegant dining experience. Meanwhile, Passerine in Lancaster, Pennsylvania, offers a more casual, community-driven approach. It serves French-inspired New American fare, focusing on small plates and seasonal ingredients sourced from the Susquehanna River Valley. The restaurant also operates as a bottle shop, highlighting innovative wines and ferments from the American East Coast, with a strong emphasis on Appalachian producers. Equitable hospitality, shared learning, and local sourcing are at the heart of its mission. Whether in an urban or small-town setting, both versions of Passerine celebrate craftsmanship, locality, and thoughtful food in their own unique way.Read more

From the Business:TAGMO is more than a food business. We use our platform to support and collaborate with other brown, queer, local and women-led companies who share our ethos to make products that are delicious, sustainable and do social good. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Continental Restaurants,Delivery Restaurants,Hyderabadi Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Sona Resturant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. Hello all, with fresh locally sourced ingredients and spices imported from India, our food reflects our passion for taste and flavor with an amazing blend of Indian flavors and spices simmered with love and warmth, we invite you to make your lunch and dinner sessions relishing and memorable with us. we offer you a great fine dining experience with our flavorsome Indian cuisines that can be enjoyed in the most exquisite and sophisticated ambiance. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Hyderabadi Restaurants,Kerala Restaurants,Korean Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:We have created Babu Ji, the restaurant with this dining ethos in mind, hoping to provoke this gregarious, spirited dining attitude in our guests. The food at Babu Ji is simple yet remarkable in the general Indian dining scene as it’s made from high quality ingredients, cooked earnestly and offered in a considered and regularly changing menu that spans Indian street food, cross regional curries and tandoori specialties. We’ve stocked the beverage fridges well with a large selection of craft beer, imports and an approachable but interesting wine list.Read more

From the Business:Chef Abi Catering offers culinary experiences for both domestic and international clients. With a focus on flavor, innovation, and personalization, Chef Abi Catering is the perfect choice for events ranging from intimate gatherings to grand celebrations worldwide. Our catering service prioritizes both the taste and presentation of food, understanding the importance of both delicious and visually appealing meals. We personalize menus to our clients liking to create the most intimate memories. Specializing in a diverse array of cuisines, including but not limited to: Indian, Indo-Chinese, Mexican, Italian, and Greek, the team also crafts exquisite dessert, cocktails and beverages. We offer passed apps, stations, family style, buffet, plated, and thali options for events and wedding festivities for breakfast, lunch, dinner of: Ganesh Puja, Mehndi, Haldi, Sangeet, Ceremony, Cocktail Hour and Reception.Read more

From the Business:Ahimsa is the belief that we should do no harm to a living thing. Ahimsa is a place to be nourished by simply prepared vegan, vegetarian and kosher food that comes from recipes our families have been preparing for generations in India. We are proud to welcome you into our tradition. Ahimsa - in Greenwich Village and now in the East Village. Vegan, Gluten Free and Jain food options available.Read more

From the Business:With our authentic Indian food and elemental décor, we create a culinary experience that fuels the mind, body and soul. The restaurant is designed to create the perfect space that connects people through our food and cherish our human relationships.Read more

From the Business:A place well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more.Read more

From the Business:At Bombay's Indian Cuisine, we offer a variety of Indian food. We deliver quick service and delicious Indian food at the best prices. Dine in or take out. Try our online ordering service and we'll deliver to your home or office. Read more

From the Business:Patiala Indian Grill is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan which is refined yet affordable, upscale and comfortable day to day lunch deals. We offer a wide variety of vegan, vegetarian and traditional Indian recipes. Please come give us a try! I Srinivas Gangula - owner of this restaurant, from Hyderabad, India grown up in a restaurant-based environment where most of our relatives runs restaurant business. My hometown is a fantastic place where you can see migration of people from north, south, east and west. Their diversified customs and lifestyle skilled me use of various spices. For more details contact us.Read more

From the Business:Rahi, (meaning traveler in Hindi) is an artisanal Indian restaurant in Greenwich Village – a collaboration between a young Indian chef with playful artistry, Chintan Pandya, and restaurateur, Roni Mazumdar. Rahi serves vibrant Indian food, straying from tradition, by adopting the local produce of New York. Guests are taken on a journey through India – each dish with unique traditional flavors. White brick walls pulse with the energy of a black and gold mural, painted by famous artists, Yok & Sheryo. Pattern elements represent fragments of memories, a dream sequence, of a woman that travels around India. Rahi is designed for indulging the senses over leisurely conversation and enticing plates; for spirited evenings with exotic cocktails.Read more