Kebab Aur Sharab Restaurant

Area Served

About Kebab Aur Sharab Restaurant

Kebab aur Sharab Restaurant Heading-up the kitchen will be culinary director, Dipesh Shinde, a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s first modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. A central feature of the establishment will be the custom-crafted clay tandoor oven, that will produce made-to-order and hard-to-find specialty, roti and naan offerings including rumali, a bread that is extremely thin and served folded like a handkerchief hence its nickname “handkerchief bread.” The restaurant will also showcase a myriad of meat dishes, prepared through a dazzling array of different painstaking techniques, from the usage of the tandoor to stone grilling methods. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian Restaurants,Malaysian Restaurants