Best Indian Restaurants in Chicago, IL

From the Business:The classic and traditionally authentic Nepalese and Indian cuisine is presented in a tasteful way, harboring the essences of freshest and choicest ingredients and best spices available. We are offering Delivery and Pick Up if you should feel like indulging within your comfort zone. We have always strived to make your experience with us to be an exemplary one. While we are impatiently waiting for our dining room to reopen - so you can enjoy our delectable cuisine and ambrosial libations first hand; we are offering the similar experience to be enjoyed At Home. The quality you would savor in our At Home is not compromised, and utmost care is taken while executing each and every dish. We keep it simple and stay true to our traditional techniques to present the ultimate in authentic Indian and Nepalese dishes. Now, we have gift certificates available to present to your loved ones, who love Vajra unconditionally. And to share our warmth and the undying spirit of hospitality, we have some surprise gifts for those who will be gifted with these gift certificates and dine with us.Read more

From the Business:Year around, under the broiling Indian sun or sloshing through torrential monsoon rains, they trotted through the crowded streets of Bombay at noon, balancing huge baskets filled with gleaming metal canisters on their heads; and as they passed, people turned, to take in the fragrance that suddenly filled the air. And no wonder - what the men were carrying was tiffin, the specially planned, flavorful meals that a loving wife or family cook had prepared for the breadwinners at the office. Three interlocking metal containers, stacked one atop another in a metal frame, kept the food warm and each flavor distinct - main disk, side dish, rice or chappatis, with a tiny packet of pickles and chutneys tucked into a corner.Read more

From the Business:Curry House Indian and Nepali Restaurant, located in the South Loop area presents yet another facet of the abundant cultural diversity of Chicago, for which our City is justly renowned. The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya. We are honored to bring you a generous sampling of Nepali cuisine augmented by dishes from, or influenced by, our neighbors. Chicago Curry House features an array of classic Indian and Nepali food, including dishes like "momo" (dumplings with sauce), traditional Nepali "Thales" (meal combinations), "dal-bhaat" (rice and lentils) and "gundruk" (slightly-fermented and dried vegetables).Read more

From the Business:Moti is built on the hard work and compassion that was so lovingly instilled upon me in the most unlikely of ways. As immigrants determined to raise first generation American-Indian children, my parents sent me to India in hopes of understanding the culture and values they previously held.Read more

From the Business:The most popular street eateries from Nepal to the Chicago. Nepalese food successfully combines characteristics from Asian cuisine with its subtle flavors. We take you to a journey that entails delicious encounters at our stop. OUR CHEF AND STAFF: With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. SPECIAL EVENTS AND CATERING: Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. SEASONAL AND LOCAL: We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.Read more

From the Business:Spinzer Restaurant we handle new business development, negotiations, administration and much more. We invite you to meet some of our projects on this site. Our professional staff is always at your disposal. We believe in constant improvement and enhancement of our services to better serve our customers. So give us a call and join our growing number of satisfied customers. We also can provide a valuable service when it comes to filling up new markets and opening new regions. Read more

From the Business:After living in Chicago for 35 years I was not able to find a single place that gave real Pakistani Grill flavors. My Brother opened a restaurant in Karachi, Pakistan and acquired a Chef from Meerath Kabab House. He ran the restaurant for 6 month and was able to acquire the recipe from the chef. After discussing with my brother for several weeks we finally decided to open a restaurant in Chicago giving the real flavor of Pakistan cuisine. After trial and errors of making recipes we were finally able to get the taste Taste of Tradition. For a mouthwatering meal you’re sure to love, Bundoo Khan in Chicago is the place to be.Read more

From the Business:DonerMen is German Imbiss (street food). Where Bavarian beer hall fare is what Americans have come to think of as German food, Imbiss is a popular and rich side of German cuisine that draws from various intersecting food cultures in Europe. DonerMen is anthropology through food. Try Currywurst, a post-war Berlin invention combining Indian spices via British Imperialism and German sausage in one dish. Or try the other DonerMen stalwart, Doner Kebab, a marriage of flavors brought to Germany by Turkish immigrants in the early 1970's, packaged for the fast pace of modern Berlin. Our menu items contain some unfamiliar although delicious ingredients that we always make in house. Our menus: Doner Kebab, Gemuse (Vegetarian) Kebab, Doner Box, CurryWurst, Fries, Salad, Liquids.Read more

From the Business:Annapurna Indian Simple Vegetarian Compact, relaxed cafe offering vegetarian Indian entrees & a range of take-out snacks & desserts.For more details contact us.Read more

From the Business:Jaipur the capital of Rajasthan is popularly known as the Pink City with board avenue and spacious gardens. The capital of Rajasthan, Jaipur is steeped in history and culture. Here the past comes alive in magnificent forts and palaces, blushed pink where once lived and Maharajas.We at the Jaipur try to make each dish a distinctive refined preparation. Our food is a representation of the many and varied regional cuisines of India. Jaipur's looking forward to assist it's guests in every need through thousands of years of traditional indian cooking.Read more

From the Business:Recreating the magic of home cooked delicacies from across Andhra Pradesh, Telangana and all parts of India, Siri presents a delicious menu of North and Southern Indian cuisine.Siri presents a rare feast of dishes prepared from recipes that have been culled from kitchens – both humble and royal, across the region for a rich and diverse spread that is impossible to find in restaurants across the country. All this comes to you under one roof, for the first time in Chicago area in a delectable feast served in an elegant and sophisticated ambiance, with the warm attention of our service associates.We also offer catering service at various types of events including wedding, birthdays, corporate events, and much more as per the client requirements. Our dedicated staff is always eager to welcome you in Siri. We have a friendly staff that can help you in getting familiar with all the ingredients of your dishes.Read more

From the Business:Shan Restaurant offers delicious dining, takeout and delivery to Chicago, IL. Shan Restaurant is a cornerstone in the Chicago community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Dine with us during lunch, dinner, or weekend brunch and experience why we are the restaurant Chicago looks up to. Located atop the John Hancock Center, The Signature Room at the 95th offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360 degree views of the entire city.Read more

From the Business:Influenced by his parents and his passion for culinary arts, Faraz brings to you Tandoor Char House. He devoted many years in the kitchen perfecting this collection of recipes, many of which came from his parents, and some he developed on his own. We specialize in Barbecue, Indian and Pakistani Cuisine.Read more

From the Business:A modern spin on classic Indian dishes, Super khana International is a collaboration based on a mutual love of the Indian kitchen and local food. A joint venture between chefs Yoshi Yamada, Zeeshan Shah and Jason Hammel, Superkhana International is located in one of Chicago’s newest burgeoning pockets of eclectic shops and restaurants emerging in the Logan Square neighborhood. Chefs Zeeshan Shah and Yoshi Yamada instantly clicked when they met cooking at a James Beard House dinner in New York City in 2014. That 16-hour work day ignited what has become the duo’s lasting partnership in the kitchen. In 2015, they held their first successful Bombay Breakdown pop-up. The repeating, multi-course Bombay Breakdown pop-up continued at Ampersand and the Long Room, as well as a weekly stand at the Logan Square Farmers Market. Bombay Breakdown gave Yoshi and Zeeshan a platform to help gain a loyal following for their approach to Indian cuisine. Superkhana International reflects their culinary sensibilities and is a natural evolution of their popular pop-up. Yoshi and Zeeshan celebrate Indian and American cooking through texture, brightness, lightness, depth, deliciousness, Indian flavors and local ingredients. Superkhana International delves into our chefs’ unique take on Indian cuisine through new avenues, including an extensive bread and fermentation program, as well as a playful bubbles list curated by Beverage Director, Colleen Malone. Read more

From the Business:Best kabobs in the Midwest. Amazing food! We offer a wide variety of dishes like Tandoori Chicken, Seekh Kabab, Chappli Kabab, and Chicken Boti. Khan BBQ can also host your parties and provide catering services as well. Voted Best Restaurant in Chicago by Chicago Reader! We provide BBQ & GRILLS - Full tandoori chicken, Half tandoori chicken, Full steam chicken, Half steam chicken, Full fried chicken, Half fried chicken, Frontier chicken, Frontier beef, Bihari kabab, Seekh kabab, Chappli kabab, Chicken boti, Tandoori champ , Chicken seekh kabab , Tandoori fish and Half broast chicken. VEGETABLES – Daal palak, Aloo gobi, Bhindi, Aloo palak, Chana masala, Daal and Daal fry. BEVERAGES – Fresh coffee, Fresh green tea, Kashmiri tea, Fresh tea, Sweet lassi, Milk shake mango, Soft drinks can, and Mango lassi.Read more

From the Business:We’re inspired by the diversity and dynamism of India’s rich culinary landscape - which goes far beyond the popular tandoori oven preparations of its northern frontiers to the distinctly exciting fare also of its coasts and avant-garde urban homes, streets and eateries. Our approach is influenced by our location in the midwest, with attention to season, sustainability, and quality of the ingredients we use and their preparation.Read more

From the Business:The Khyber Pass is an ancient passage into the Indian subcontinent. It is the most important pass from Pakistan to Afghanistan. No other pass in the world has had such strategic importance or so many historic associations; Aryan, Persian and Greek, Tartar, Moghul and Afghani invaders have come through the Khyber pass, leaving their imprint on the land and the people. The first British entry into the Khyber region came in 1839. After that the Khyber Pass became the key point for controlling the Afghan border. We specialize in Dumbuc Khana (cooking in pot with steam) and Tandoori Khana (roasting over charcoal in a clay oven). Our Tandoori selections are very heart-healthy and meet the guidelines of the American Heart Association. We use 100% vegetable oil in our cooking. No artificial preservatives, no MSG.Read more

From the Business:Hakka Bakka Kati Rolls is Chicago’s newest fast, casual restaurant, serving fresh Indian food made in house, from our flatbread to our chutneys & sauces. Hakka Bakka wants to introduce Chicago to India’s best kept secret - the Kati roll. We want you to think beyond the tandoori chicken and wrap your mind around Indian food that uses fresh ingredients and authentic recipes to showcase the myriad of flavors that truly represent the diverse cultural experience that is Indian cuisine. Our menu provides a very simplistic approach with easy and customizable kati rolls, rice bowls and salads. Choose from three proteins - lamb, chicken, and paneer (artisan cheese). These are cooked in one of three styles which will satisfy everyone’s palate. Choose from tikka, a hot preparation of Indian spices, hariyali, a flavorful blend of cilantro and mint, and reshmi, a cream blended with poppy seeds.Read more

From the Business:Cumin restaurant: modern Nepalese and Indian cuisine, has taken up on the task of bringing you the absolute taste of Indian sub-continent as well as the Himalayas of Nepal. We, at Cumin, strive to perfect our objective and deliver the utmost in food, service and ambiance to our guests.Read more

From the Business:Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors. Read more

From the Business:Uru-Swati meaning the “Morning star of peace” is a family oriented comfortable, 14-table North and South Indian full service vegetarian restaurant serving food that is fresh and of the highest quality. Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. The recipes come from owner Hansa Chhabria. She and her husband also own Raj Darbar, a North Indian restaurant in Lincoln Park. But Uru-Swati, which opened in late May, is strictly vegetarian. As for the claim of “healing through food,” Hansa’s son, Vishal Chhabria, explains, “We use Indian spices which in ayurvedic science are proven to be helpful in aiding digestion and have antiseptic properties.”Read more

From the Business:We promise an enjoyable and memorable experience through our culinary expertise. We will strive to offer you excellent service as you embark on a journey to India via our menu and delight your taste buds.....Presenting to you is "The Indian Clay Pot". We have collected some of the most amazing recipes that span from the far noth to the deep south. Now we bring them to you prepared by Chef Sai. Chef Sai has spent years crafting his skills after graduating with a culinary degree in India. His passion and talents were experienced in many 5 star restaurants and resorts throughout India and America. Many of our entrees are prepared fresh for you in actual clay pots imported from India. Giving you an authentic and traditional taste of India as well as being healthy. Our recipes range from mild to spicy and can be customize to suite your taste. We serve 100% Zabia Halal and can offer some recipes to accommodate guests who prefer vegan and gluten free.Read more

From the Business:Indian restaurant serving authentic, modern, and fusion dishes crisscrossing the Indian sub-continent. Now open for Lunch and Dinner, for delicious and authentic Indian food, we also serve modern dishes like the Tikka sandwich and Frankies, Fusion dishes like the Fried Rice, Noodles, and a variety of appetizers. Our Menus: Tomato Shorba, Mulligatawny, Apollo Fish, Pepper Chicken, Gobi 65, Onion Pakora, Chili Cauliflower, Tikka Masala, Lal Maas, Palak Paneer, Toofani Tikka, Chicken Fried Rice, Andhra Special Chicken Biryani, Lacha Paratha, and more.Read more

From the Business:We at the Jaipur try to make each dish a distinctive refined preparation. Our food is a representation of the many and varied regional cuisines of India. Jaipur's looking forward to assist it's guests in every need through thousands of years of traditional Indian Cooking. Please relax and enjoy our freshest preparations from our traditional Indian Kitchen.Read more