Spice Indian Thai Bistro

Slices of chicken breast in coconut milk with galangal and lime juice.

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

Tangy tomato and pepper broth.

Multi layered whole wheat bread stuffed with seasoned potatoes.

Aloo paratha, roti, garlic naan, cheese naan.

White flour bread topped with chopped garlic.

Multi layered whole wheat bread topped with butter.

Traditional soft white flour bread.

Soft white flour bread stuffed with chopped onion or homemade cheese.

Soft white flour bread stuffed with nuts, raisins and coconut.

A whole wheat bread.

Batter fried thin slices of onion/mushroom/or pepper.

Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Mushroom sauted with onion, curry leaves chilies and black pepper.

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Potato and chickpeas patties with assorted chutney.

Potato peas stuffed crisp turnovers served with mint chutney.

Thin slice of eggplant seasoned with lemon juice, chat Masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.

Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

Crispy fried okras sauted with onion and tomatoes, flavored with Indian spices.

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.

Cubes of lamb grilled in tandoor.

Chickpeas cooked in our delicious onion and tomato gravy.

Marinated tenderized chicken cooked in tandoor.

Lentils flavored with tomatoes, ginger, garlic and cream.

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Ajwieen flavored salmon grilled in tandoor.

Fried cheese pyramid simmered with creamy onion sauce.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

Grated cottage cheese sauted with onion, bell pepper, and ginger in tomato sauce.

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.

Minced chicken marinated with ginger, garlic, shallots, and Garam Masala grilled in tandoor.

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

Combination of vegetable and yellow lentil stew flavored with typical south Indian, spices and tempered.

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Jumbo prawn delicately seasoned then slowly grilled in tandoor.

Combination of lamb chops, chicken and seafood served in sizzler.

Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

Fresh mint and coriander marinated lamb chops grilled in tandoor.

Combination of vegetables cooked with tomato sauce and garnished with ginger.

Tandoori roasted assorted vegetables marinated with chefs special tandoor Masala.

Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Shrimp sauted with black pepper and finished with Indian Tadka.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Traditional goodies include Thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.

Chicken with basic curry sauce.

Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

Tender chicken cooked with onion sauce and enriched with cashew Masala.

Tender boneless Tandoori chicken cooked with tomato sauce.

A British national dish, chicken Tikka added in a creamy tomato sauce.

Cubes of chicken and potatoes cooked in spicy sauce.

Tender pieces of chicken cooked in our special seasoned spinach.

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb sauteed with onions, black pepper flavored with curry leaves.

Pieces of juicy lambs in our delicately seasoned spinach.

Lamb and potato cubes cooked in a spicy sauce.

Cubes of lamb in rich creamy cashew sauce.

Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

Fresh greens with cubes of chicken Tikka dressed with spicy yogurt.

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.

Slices of tender bean curd sauted with red pepper, garlic, onion and fresh basil.

Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.

Vegetable medley sauted with bean curd and loaded with spicy aromatic sauce.

Thin rice noodles lightly sauted with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Sauted seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.

Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.