Street Indian

Area Served

About Street Indian

At Street Indian Restaurant we prepare our food as if we were cooking for family, in small batches. Our chefs understand the proper method and time required for our authentic preparations. Our Chefs are not hired, they are handpicked and nurtured just like an Indian farmer, diligently would nurture the grains of exotic Basmati Rice. They are chosen on the basis of pedigree, extensive experience and their penchant for creating an exceptional dish out of ingredients commonly found in an Indian kitchen more like a bank would choose its senior-most executive. To be the most sought culture-rich Indian restaurant turned food chain where happiness is found in our culinary delight.