Tandoor Philly

A thin crisp lentil flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Fresh cauliflower slightly sauteed and tossed with munchurian sauce and garnished with fresh cilantro.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

A moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Boneless tender lamb cooked in tandoor (day oven) and sauteed in a rich creamy sauce topped with bell peppers.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Batter fried coconut flavored filet of chicken served with mango chutney.

Indian or indo-Chinese style. Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Combination platter consists of seekh kabab, malai kabab, meat samosa, and chicken tikka.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Mixed vegetables with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Cubed potatoes and cauliflower cooked with spices and herbs.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Black lentils cooked overnight on a very slow fwe flavored with butter, tomato, fenugreek eaves and a touch of cream.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Homemade cottage cheese cubes cooked in day oven with green peppers and onions in a rich creamy gravy.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered an a saffron and cream sauces.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat cooked wfth potatoes in a spiced and tangy vinaigrette sauce.