Tandoori Taste Of India

Chicken tenders with pepper, onion and curry leaves in a spicy sauce

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves

Cubes of chicken sautéed with ginger garlic, and cooked with a savory tomato and onion sauce

Southern style chicken cooked in hot coconut, red chili and mustard sauce

Chicken cubes cooked with onion, ginger, garlic and Fenugreek leaves (fresh methi) in medium spiced gravy

Chicken cubes cooked in a delicately spiced spinach

Chicken curry in hot tangy Goan sauce with potatoes

Chicken cooked in mild creamy almond and cashew nut sauce

Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over

Ground lamb cooked with green peas in a medium spiced thick gravy

Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes

Lamb cubes sautéed with ginger and garlic, cooked in a savory tomato and onion sauce

Southern-style lamb cooked in a hot coconut, red chili and mustard sauce

Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce

Lamb cubes cooked delicately with spiced spinach

Lamb cubes cooked in a hot and tangy Goan sauce

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb

Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp

One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy Goan sauce

Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables

Fillet of fish cooked in a cashew and onion sauce; a specialty of the Emperor

Shrimp cooked in their own juices with special herbs and spices

Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce

Shrimp stir-fried in a special pot called a Balti (similar to a Wok) with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce

Shrimp cooked in a mild and creamy almond-cashew sauce

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce

Shrimp cooked in a hot tangy Goan sauce with potatoes

Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic

Cubed breast of chicken marinated with ginger, white pepper and yogurt

Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

Salmon filet marinated and cooked in the tandoor oven

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

Mildly spiced chicken, lamb and shrimp kababs

Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven

New Zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables

Assorted vegetable fritters (Potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread

Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce

Vegetable and rice pancake served with coconut and lentil sauce

An assorted meat dish - seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney.

Lentil soup with vegetables

Mildly spiced fresh tomato and coconut flavored soup

Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

Spring mix salad with baby greens and mangos, with onion seed dressing

Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper

Mixed lentils with a creamy sauce

Lentils cooked with ginger, garlic and tomato