6 Flavors Indian Restaurant

Leavened white bread baked in a clay oven (tandoor)

Whole-wheat flour bread traditionally cooked in a clay oven (tandoor)

Leavened white bread baked in a clay oven (tandoor) with butter

Traditionally made thin unleavened wheat flour bread

Bread baked in a clay oven (tandoor) topped with butter and garlic

Very thin unleavened wheat flour bread baked traditionally

Layered unleavened flatbread (parotta) stuffed with a generous amount of potatoes, onions, chilies, and other spices

Leavened, flat bread stuffed with a generous amount of dry fruits, nuts, and cherries

Garbanzo beans (chickpeas) cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic

Mixed vegetable curry with traditional south Indian Chettinad seasoning

Fresh okra cooked in tangy tomato and tamarind sauce

Loosened yellow lentils cooked with spices, tomatoes, spinach, green chilies, cumin seeds, curry leaves, and onions

Boiled eggs cooked in tangy tomato and onion gravy

Bell peppers, onions, and Indian cottage cheese tossed in a tomato sauce

A harmonious blend of mixed vegetables cooked with Indian cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce

Fresh handmade dumplings stuffed with Indian cottage cheese, carrots, cashews, potatoes, and herbs, cooked in rich creamy sauce

Indian cottage cheese cooked with fresh spinach, spices, and cream

Indian cottage cheese cooked in butter and a light creamy tomato sauce

Boneless chicken cooked with special spices from the coastal state of Andhra Pradesh

Boneless chicken cooked in butter and a light creamy tomato sauce

Boneless chicken seasoned with traditional south Indian Chettinad spices

Chicken baked in a clay oven (tandoor) and then cooked in a light creamy tomato sauce with bell peppers and onions

Boneless chicken cubes cooked in a tangy tomato sauce

Boneless chicken cooked with chilies and spices in a tangy sauce made from gongura leaves

Fish simmered in a tangy tomato and coconut gravy

Fish simmered in a tangy tomato and tamarind gravy

Indian cottage cheese marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor)

Gently simmered goat meat, with bone, cooked with special spices from the coastal state of Andhra Pradesh

Gently simmered goat meat, with bone, cooked with traditional south Indian Chettinad spices

Boneless chicken breast marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor)

Gently simmered goat meat, with bone, cooked with chilies and spices in a tangy sauce made from gongura leaves

Chicken marinated in cilantro, mint, and hariali spices and cooked in a clay oven (tandoor)

Boneless lamb cooked with special Aarusuvai masala

Boneless lamb cubes cooked in a tangy tomato sauce

Chicken legs marinated in yogurt, fenugreek seeds, and flavored with saffron and cooked in a clay oven (tandoor)

Chicken legs marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor)

Fish marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor)

Aarusuvai chef’s assortment of tandoori delights

Egg seasoned with salt and pepper and cooked up to order

Egg beaten with onions, green chilies, cilantro, seasoning, and cooked up to order

Egg beaten with curry sauce, onions, green chilies, cilantro, seasoning, and served over medium

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney

Onion fritters dipped in batter and deep fried

Handmade onion fritters dipped in chickpea and rice flour batter, and fried

Idli strips deep fried and served hot to the table

Deep fried lentil donuts immersed in sambar (lentil based vegetable stew)

Deep fried lentil donuts

Plantain fritters dipped in batter and deep fried

Baby corn stir-fry in sweet and spicy sauce, served dry

Boiled eggs, dipped in batter with Indian spices, and deep fried

Steamed rice and lentil patties served with sambar (lentil based vegetable stew) and homemade chutneys

Steamed rice and lentil patties served with sambar (lentil based vegetable stew) and homemade chutneys and deep fried lentil donuts

Small idlis with a combination of chutney and sambar (lentil based vegetable stew)

A medley of assorted vegetables handmade fresh to order, dipped in chickpea and rice flour batter, and fried

A thin crepe or pancake made from rice served with chutney and sambar (lentil based vegetable stew)

Deep fried lentil donuts immersed in sambar (lentil based vegetable stew)

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack

Marinated chicken wings deep fried and sautéed with spices and herbs

Battered chicken tossed in Manchurian sauce

Boneless chicken gently roasted in the grill with special Aarusuvai seasoning

Chicken sautéed with spices, chilies, and herbs

Indian cottage cheese (paneer) sautéed with onions, bell peppers, spices, chilies and herbs

Deep fried bread served with chickpeas cooked in tomato and onion gravy

Chicken wings shaped like lollipop, fried and toasted in garlic and soy sauce

Cauliflower fritters fried in spicy batter

Cauliflower stir-fry in sweet and spicy sauce, served dry or with gravy

A crepe coated with Aarusuvai special chili powder

A thinner version of uttappam (soft rice pancake baked in a griddle) served with sambar (lentil based vegetable stew) and chutney

Thin rice crepes with special Aarusuvai masala

Light and crispy rice crepes accompanied with a filling of spiced potato and onions, served with chutney and sambar (lentil based vegetable stew)

Marinated boneless chicken fried and tossed with onions and black pepper

A soft, lightly thicker rice pancake baked in a griddle

Fish specially made with ginger sauce

Thin crepe made of wheat semolina and topped with onions

A soft rice pancake baked in a griddle with onions and hot chilies

A crispy wheat semolina crepe served with potato masala and toppings of choice

A crepe spread with special Aarusuvai paste, sprinkled with vegetables and cheese, rolled and cut

Boneless fillets coated and dipped in batter, and fried on a griddle

Layered unleavened flatbread (parotta) chopped and sautéed with onions, tomatoes, curry leaves, and special Aarusuvai masala

A soft rice pancake baked in a griddle with tomatoes, peas, onions, chilies and vegetables

Layered unleavened flatbread (parotta) chopped and sautéed with onions, tomatoes, curry leaves and special Aarusuvai masala and scrambled eggs

Shrimp roasted on grill with special spices

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts

A wheat semolina crepe cooked with onions, sprinkled with special seasoning, and drizzled with ghee (butter)

A crepe made of wheat semolina cooked with onions and served with potato

A crispy paper thin crepe stuffed with special Aarusuvai masala, served with chutney and sambar (lentil based vegetable stew)

Prawns marinated with Indian spices and deep fried. A popular Indian bar room snack

A crepe made of wheat semolina served with potato masala

Layered unleavened flatbread (parotta) chopped and sautéed with onions, tomatoes, curry leaves, special Aarusuvai masala, and scrambled egg and chicken

Layered unleavened flatbread (parotta) pan fried and served with chicken korma

Coke, diet Coke, Coke zero, Sprite

Coffee brewed by mixing boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter

Freshly squeezed lemon salted and topped with soda

Freshly squeezed lemon sweetened and topped with soda

A flavored tea made by brewing tea with a mixture of aromatic Indian spices, herbs, and milk

Whipped and salted yogurt

Yogurt whipped, sweetened, and flavored with cardamom

A sweet dessert pudding handmade with fresh grated carrots, condensed milk, sugar, encapsulated within a generous amount of ghee, and garnished with cashew nuts

Freshly prepared Indian milk cheese (mawa/khoya) deep fried and soaked in light sugary syrup with cardamom, and rosewater or saffron

Mangoes whipped with yogurt and milk

Freshly prepared rich, juicy, and crust less Indian cheesecake soaked in clotted cream, and flavored with cardamom

Traditional Indian rice pudding flavored with cardamom

Rice tossed with garlic, vegetables, chili sauce, and soy sauce with unique a combination of Indian and Chinese flavors

Rice tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Noodles tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Boiled eggs layered with flavored basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor

Rice tossed with chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Noodles tossed with eggs, chicken, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Chicken marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor

Goat marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor

Rice tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Noodles tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors

Boneless chicken marinated in special Aarusuvai spices layered and cooked with flavored basmati rice and fresh herbs in a sealed vessel to retain the flavor