Ambrosia India Bistro

baked thin and crispy lentil cracker

garden fresh tomatoes and coriander with smoke flavored soup

refreshing yogurt dipping sauce, with crisp grated cucumbers

mesclun green, sliced tomatoes, cucumbers, red onions and bell peppers with mint

lentils, coconut milk, chicken broth garnished with diced chicken and curry leaves - classic anglo-indian soup

mixed vegetable fritters

pan-fried potato patties topped with wheat crisps and sweet and sour sauce

crisp, savory pastries filled with spiced potatoes and green peas

spinach and homemade cheese patties with ground nuts

crisp, savory pastries filled chicken and green peas

scooped potatoes filled with potato hash, raisins and cashews

samosa, pakora, papadum and hara kebab

tiger prawns tossed with onion green peppers in hot garlic sauce

potatoes and cauliflower in a mixture of spices

dish of flavorful black lentils simmered overnight over slow fire, a favorite with gourmets

garbanzo beans cooked with exotic spices and ginger, then sprinkled with fresh cilantro

mixed vegetables with dry fruits and nuts in a rich creamy sauce

tandoori baked eggplant with a smoky flavor cooked with onions, tomatoes and homemade spices

potatoes stuffed with dry apricots and mint, then cooked in our chef's special sauce

cheese and vegetable dumplings cooked in a rich, aromatic sauce

homemade cottage cheese and green peas cooked in special gravy

button mushrooms sauteed with bell peppers and onions

spinach and farmer's cheese cooked in the traditional north indian style

cubes of cottage cheese cooked in cream and tomato sauce

fresh cottage cheese kebabs battered in yogurt and ajwain, cooked in clay oven

traditional chicken curry garnished with ginger and fresh cilantro

tandoori-roasted, shredded chicken tossed in creamy tomato sauce

dish of roasted chicken breast cubes in our chef's secret sauce

boneless chicken breast marinated in hung curd and spices roasted in the clay oven

boneless leg of lamb cubes, marinated in a special spice mixture cooked in earthen oven

tender rolls of succulent minced lamb spiced with cumin and saffron, then cooked in the tandoor

leg of lamb cubes and chops, marinated in yogurt and a melange of spices broiled in the tandoor

rack of lamb marinated in our chef's special spices cooked in earthen oven

tandoori chicken, royal lamb kebab, murgh malai tikka, seekh kebab and prawn

combination of lobster tail, basa, salmon and prawns

twin-lobster tails in a special blend of spices cooked over a low fire in the tandoor

steamed basmati rice

saffron flavored finest basmati rice

long grain brown basmati rice cooked in full-flavors, garnished with fresh mint

whole wheat bread

baked, leavened bread

baked, leavened bread spread with fresh, homemade butter

baked, leavened bread flavored with chopped garlic, and garnished with fresh cilantro

flat bread with potato stuffing

multi-layered wheat flour bread

fried, puffed, very soft whole wheat bread (2 pcs)

baked, leavened bread stuffed with nuts, raisins and coconut powder

plain naan, onion kulcha and pudina parantha