Amrutha Vilas

Aloo Samosa is a popular Indian snack consisting of a crispy, golden-brown pastry shell filled with a spicy and flavorful mixture of mashed potatoes.

Onion Samosa offers six pieces of savory, triangular pastries filled with a delectable mixture of onions and aromatic spices.

Chitti Punugulu is a South Indian snack made from fermented rice and lentil batter, typically fried to a golden brown crispiness.

Mysore Bonda is a popular South Indian snack made from a fermented batter of all-purpose flour, seasoned with spices, and deep-fried.

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds.

Spicy green chilies stuffed with a mixture of chopped onions, seasoning, peanuts dipped in chickpea flour batter, and deep-fried to golden perfection.

Crispy and savory lentil fritters, deep-fried to golden perfection, served in a set of three.

Sambar Vada is a South Indian dish comprising urad dal (black gram) fritters soaked in flavorful sambar, a tangy and spicy lentil-based curry.

Masala Vada is a popular South Indian snack made from coarsely ground lentils and spices, shaped into patties, and deep-fried until crispy.

Crispy samosas topped with a tantalizing mix of chutneys and spices for a flavor-packed street food delight.

Flavorful patties made from mashed vegetables, spices, and herbs, coated in breadcrumbs, and lightly fried until golden brown.

Dahi Vada is a classic Indian appetizer consisting of lentil dumplings soaked in seasoned yogurt, topped with various chutneys and spices.

Pav Bhaji is a popular Indian street food dish consisting of a spicy vegetable curry (bhaji) served with buttered bread rolls (pav).

Delicate dosa filled with a creamy corn mixture, providing a sweet and savory combination.

Plain Idly is a classic South Indian dish made from fermented rice and urad dal batter, steamed to perfection to create soft and fluffy cakes.

Sambar Idly is a popular South Indian dish where soft and fluffy idlis are dipped in sambar, a flavorful lentil-based gravy made with vegetables and aromatic spices.

Ghee Idly is a traditional South Indian dish comprising soft and fluffy idlis soaked in ghee (clarified butter), resulting in a rich and indulgent flavor profile.

Bite-sized versions of the classic idly.

Bite-sized idlis bathed in fragrant ghee, offering a delightful and indulgent South Indian snack or breakfast option.

Ghee Karam Idly is a South Indian delicacy featuring soft idlis tossed in ghee (clarified butter) and seasoned with a variety of lentil powders.

Small idlis with a fiery twist of ghee, roasted chili powder & various types of lentil powders to make it more flavorful.

Mini Sambar Idly is a delicious South Indian dish featuring bite-sized idlis served with sambar, a flavorful lentil-based gravy.

Tawa Fried Idly is a delicious variation of the traditional South Indian idli, where soft idlis are sliced and shallow-fried on a tawa (griddle) until crispy and golden brown.