Arti Cafe

Two homemade fried cheese dumplings soaked in a sweet syrup.

Sweet rice prepared in milk and cardamon.

Hot and spicy Indian style pickled vegetables.

Sweet mango relish.

Roasted crispy lentil wafers.

Refreshing yogurt with diced cucumbers and herbs.

With cumin and peas.

With cardamon and cloves.

Rice and seasonal vegetables prepared with traditional house herbs and spices.

Rice and seasonal vegetables prepared with traditional house herbs and spices.

Rice and seasonal vegetables prepared with traditional house herbs and spices.

Dark meat chicken marinated with fresh garlic, ginger, yogurt, and mild spices then baked in our clay oven.

Tender chicken breast marinated in yogurt, garlic, and mild spices then baked in our clay oven.

Ground lamb broiled on a skewer with fresh herbs, onions, cilantro, and traditional spices.

Shrimp barbecued with traditional herbs and spices.

Traditional Indian style chicken marinated with mint, cilantro and yogurt.

Mushroom coconut, vegetable, chicken, lamb or prawn cooked in coconut juice, turmeric, garlic, cumin, ginger, tomatoes, onions, and Indian spices.

Shredded tandoori chicken in a mild ginger and tomato curry sauce.

Tender white meat chicken cubes cooked in an aromatic, and zesty tomato and ginger sauce.

Spicy hot shrimp cooked in a red fiery hot and tangy curry sauce.

Tender lamb, chicken, or shrimp cooked in an Indian wok with onion, bell pepper, and tomatoes.

Tender lamb prepared in a delicate cashew curry sauce.

Spicy hot lamb cooked in a red fiery hot and tangy curry sauce.

Shrimp curry simmered in a yogurt sauce.

A specialty of goa. Spicy hot chicken cooked in a red fiery hot and tangy curry sauce.

Cooked in ginger, garlic, and traditional spices.

Chicken and mushroom in ginger, garlic, and traditional spices.

Chicken cooked in a delicate cashew curry sauce.

Lamb and mushrooms in a traditional Kashmiri style.

Lamb curry prepared and in a traditional Kashmiri style.

Cooked in ginger, garlic and traditional spices.

Shrimp and mushrooms in ginger, garlic and traditional spice.

Shrimp and spinach sauteed in a mild sauce.

Potato and cauliflower blended with traditional spices.

Spinach and potatoes cooked in a mild spice.

Charbroiled eggplant sauteed with onions, tomatoes, and fresh herbs.

Garbanzo beans delicately cooked with onions and Kashmiri spices.

Assorted lentils prepared with onions, ginger, and traditional spices (can be prepared vegan by request).

Peas, cauliflower, and baby carrots simmered in a mild curry.

Mushrooms and peas in a mild curry.

Mushrooms sauteed with spinach and traditional spices.

Homemade cottage cheese cubes and peas in a mild curry.

Homemade cottage cheese cubes cooked sauteed with spinach and traditional spices.

A rich mix of vegetables and nuts in a delicate cashew curry sauce (can be prepared vegan by request).

Kebabs of cheese, vegetables, and nuts all in a delicate cashew nut sauce.

Mushrooms cooked in a mild ginger and tomato curry sauce.

Homemade cottage cheese cubes cooked in a mild ginger and tomato curry sauce.

Homemade cheese marinated in yogurt, garlic, and mild spices then baked in our clay oven.

Unleavened bread.

Leavened bread.

Prepared stone top with rice flour.

Unleavened layered bread stuffed with potatoes.

Prepared with Italian pesto sauce.

Sprinkled with fresh garlic.

Unleavened layered bread stuffed with cauliflower.

Stuffed leavened bread.

Unleavened layered bread.

Deep fried bread.

White flour twist on our flavorful house naan.

Stuffed leavened bread.

Prepared with Italian pesto sauce.

Sprinkled with fresh garlic.

Traditional Indian tea made with herbs and spices.

Homemade yogurt drink. Sweet or salty or mango.