Chulo 

Area Served

About Chulo 

Chulo came to US some 10+ years ago, we had no experience cooking but had a taste bud mastered to appreciate a good fresh food. So once in US, we were amazed by the variety of food found in here and started visiting a variety of restaurants. But slowly, our taste bud started craving food from back home; which wasn't being satisfied even by the Nepalese/Indian restaurants around.Then we realized, in every culture, there exists two kind of authentic foods. One found in the commercial locations like restaurants and another made in everyone's Home, daily. Now the food from Home is what we would eat most of the time and restaurants were a special treat. As restaurant food was a rare treat, we valued it more back then and neglected the healthy fresh food at home.