Chutneys Fine Indian Cuisine

Spicy chicken prepared in onion and black pepper gravy.

An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger

Boneless chicken breast cooked in aromatic pistachio and onion gravy.

A mild chicken preparation cooked in saffron, cream and a nutty gravy.

Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. Boneless chicken breast stuffed with a combination of nuts, cottage cheese and braised cashew nuts gravy

This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.

Plain leavened bread of North India

Leavened bread with garlic and coriander baked in a clay oven.

Naan filled with cheese, onion or potato and baked in a clay oven.

Naan stuffed with cottage cheese, onion and potato.

Naan filled with ground lamb, herbs and spices

Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander

Juicy lamb tenderloin cooked in a rich cream sauce with nuts.

Exquisite Indian curry blanketing juicy tenderloins of lamb.

An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions.

This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices

Spicy shrimp simmered in herbs, spices and spinach.

Salmon, scallops and shrimp cooked in coconut and spices

Prepared in a tomoto based gravy with coconut and cream.

Spicy shrimp done in popular Goan-style pickled curry

A delicate soup made with lentils, herbs and mild Indian spices.

Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.

Roasted pumpkin garnished with lime and cream.

A delicate soup made with fresh tomatoes, herbs and mild Indian spices

Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.

Beef tenderloin stewed in onion, ginger, garlic and tomatoes.

Boneless beef cooked in combination of lentils & vegetables

Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander

Beef simmered in herbs, spices and spinach over a slow fire.

Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater

Warm and delectable milk-based dessert, garnished with coconut and rosewater.

Grated carrots cooked on a slow fire with butter, raisins, almonds and pistachios

This creamy ice-cream is enhanced with a hint of saffron and pistachio.

Okra cooked with an abundance of onions.

Eggplant, onion and tomatoes garnished with ginger and coriander.

Zucchini cooked to perfection in onion and tomato masala.

Curried cauliflower and potatoes

Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.

Cottage cheese cooked with mildly spiced spinach

Plain and fluffy basmati rice.

Basmati rice fried with cumin seeds.

Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts

The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted

A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.

Fragrant basmati rice cooked with shrimps, garnished with buttery onions, cashews & raisins

King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.

Boneless pieces of marinated chicken cooked in a clay oven.

Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.

Boneless pieces of chicken, flavoured and barbecued in a clay oven

Nine spicy shrimps marinated in red chili and cooked in a clay oven