Delhi Bistro

Florets of cauliflower and potatoes tossed in a sauce of roasted cumin, tomatoes and ginger.

Fresh okra sautéed with onions, tomatoes and pomegranate seeds.

Potatoes sautéed in a tomato and onion sauce with carom seeds and fresh coriander.

Fresh chick peas sautéed with a blend of pom, cumin and pepper, tempered with onion and ginger.

Black lentils soaked overnight and slowly cooked in a tomato/cream/fresh herbs sauce.

A combination of three types of lentils tempered with crushed garlic and cumin seeds.

Roasted eggplant cooked with fresh tomatoes, onions and ginger.

Your choice of Indian-style cottage cheese, mushroom or potato

Home-made, Indian-style cottage cheese in a tomato/butter sauce, finished with honey,

Your choice of Indian-style cottage cheese, mushroom or potato in a creamy spinach and tomato sauce.

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Deep Fried Chicken Strips In A Chickpea Flour/Yogurt Batter.

Stir-Fry King Prawns With Bell Peppers, Onions And Indian Spices.

Deep Fried Fillet Of Fish Crusted With Red Chilies And Garlic/Ginger Paste.

Deep Fried Onion Fritters In Chickpea Batter.

Two Potato Patties Seasoned With A Blend Of Fresh Herbs And Spices, Served On A Bed Of Chickpeas.

Fresh Baby Greens, Garbanzo Beans, Cucumbers And Avocado Tossed In A Mango Dressing.

Whole Chicken Wings Marinated In Yogurt, Ginger And Lemon Juice With

Zaituni Kebab

Home Made Flaky Pastries Stuffed With Potatoes And Spices Served With Chutneys (3 Pieces).

Beef Kebabs Seasoned With Special Spices

Tender pieces of beef marinated in olive oil, black pepper, ginger, garlic and yogurt.

Skewer-style boneless chicken breast marinated in yogurt, ginger and lemon juice with

Fish fillet marinated with garlic, fresh spices, yogurt and pomegranate paste.

King prawns marinated with garlic, lemon juice, carom seeds, yogurt, olive oil and chargrilled.

Boneless chicken breast marinated in yogurt, ginger and lemon juice, black pepper and sour cream.

Indian-style cottage cheese with roasted onions, green and red peppers

Skewers of minced lamb kebabs seasoned with cardamom and nutmeg.

Lamb chops marinated in yogurt, traditional tandoori spices, ginger and olive oil.

A mouth-watering assortment of prime meats and kebabs.

Roasted chicken tikka with bell peppers in a cream/tomato sauce.

Fillet of fish simmered in coconut milk, tomatoes, mustard seeds and fenugreek.

Your choice of King Prawns or fish simmered in a tangy sauce of kokum,

Tender lamb simmered in a sauce of freshly ground tomatoes, sautéed onions, cumin,

Lamb in our traditional apricot and fresh herb sauce, topped with crisp straw potatoes.