Fidaa Indian Cuisine

Traditional Punjabi dish made with condensed milk, butter & sugar

Deep fried bread soaked in boiled milk and sugar with cashews and raisins on the top

Dumplings of fresh milk, condensed with the sugar syrup

Dry apricot cooked together with sugar and served with ice cream or heavy cream

Cheese dumplings with cream syrup

Red, deep fried chicken chunks usually quick appetizer accompanied by onion slices, green chilies &lemon wedges

Chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a Lollipop appearance Marinated with Indian masala and deep fried

Deep fried chicken chunks with Manchurian soy sauce accompanied by onion, bell pepper with Indian masalas

Deep pan fried chicken with the flavor of black pepper

Spicy, deep fried chicken tossed with chilies, garlic sauce, ginger, onions, bell pepper with Indian masalas

Deep fried chicken with garlic flavor tossed in Indian masalas

Deep fried chicken with ginger flavor tossed in Indian masalas

Authentic Indian home style chicken fry with Indian masalas

Battered chicken deep fried pakoda with sesame seeds

Fry roast of goat meat (bone in) with the flavor of black pepper

Fry roast of goat meat (bone in) with Indian masalas accompanied by onions

Tilapia fish traditionally cooked with tamarind sauce in south Indian style

Tilapia fish cooked with chettinad sauce with Indian masala

Tilapia fish cooked with Indian masala

Small size shrimp cooked with coconut and Indian masala

Shrimp cooked with cream and Indian masala

Shrimp cooked with onion bell pepper with Indian masala

Small size shrimp cooked with potatoes and Indian masala

Long grain basmati rice tossed with assorted vegetables & chicken

Rice mashed with plain yogurt and tempered in south Indian style

Long grain basmati rice tossed with assorted vegetables and egg

Long grain basmati rice tossed with assorted vegetables & shrimp

Long grain basmati rice tossed with assorted vegetables