Haldi Indian Bar & Restaurant

Spicy Uttapam with combination of peppers like serrano, jalapeno, habanaero thai chilies and cilantro.

Uttapam with red and white onion and cilantro.

Slightly thicker, pancake-style variation of Dosa with a variety of savory toppings like carrot, mix peppers, peas and served with coconut chutney, tomato chutney and sambhar.

South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings with steamed lentils.

Mixed fresh shredded vegetables, mushrooms in spicy soy-sauced based broth.

The delicious Mughal soup with a dominance of tomatoes, cream, garlic tempered with fresh coriander.

Traditional lentil soup with pepper corn and coriander seeds.

Fresh vegetables tossed in schezwan sauce with Hakka noodles and Gobi Manchurian and served with potato fries on sides.

Red Yellow Peppers, Broccoli, Baby Corn and Marinated Cottage Cheese served with Jeera rice and Potato Fries on sides.

Grilled chicken covered in kurma sauce and served with garlic rice and potato wedges on sides.

Assorted meat kababs cooked in Tandoor clay oven and served with saffron rice.

Crispy chicken, batter fried and pan sauteed in yogurt and hot spices.

Boneless chicken cubes tossed with in-house special chili sauce and green peppers.

Crispy shrimp in a sweet garlic sauce.

Shrimp mixed with crunchy ginger, marinated and cooked to perfect.

Deep fried crispy hot peppers in chickpea flour batter.

A cylindrical casing of very thin dough that is filled with minced vegetables and deep fried.

Cauliflower marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Crispy cauliflower floret’s tossed in light soy and ginger sauce.

Indian cottage cheese tossed in hot chilli sauce with onions and green bell peppers.

Paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Cottage cheese cubes marinated in yogurt, blended with spices and then grilled in a Tandoor clay oven.

Creamy ‘Kabab’ of chicken breast blended with cream cheese, yogurt, lemon juice and cilantro grilled in Tandoor clay oven.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in Tandoor clay oven.

Lamb chops marinated with ginger, garlic, herbs, spices and then grilled in Tandoor clay oven.

An exotic flavored whole Pomfret mildly spiced with red chili, garam masala, turmeric powder skewered and roasted in Tandoor clay oven.