Jay Ho India Restaurant

Traditional Indian ice-cream with mango or pistachio.

Sweetened cottage cheese patties in saffron-flavored reduced milk.

Golden fried milk dumplings soaked in rose saffron syrup served warm

Cardamom-flavored rice pudding.

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.

Roasted eggplant puree, seasoned with onions and tomatoes.

Fresh okra crisply fried and tossed with chefs special spices.

Black lentils and kidney beans simmered to perfection with tomato & spices.

Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

Green peas and mushrooms in a creamy onion sauce.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Spinach and baby corn cooked in an onion sauce.

Vegetable medley cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Vegetable medley tossed in an onion-tomato chili sauce.

Cubes of potato gently fried with whole cumin seeds and chopped onion.

Cubes of cottage cheese stir-fried with onions and bell peppers in chef’s special sauce.

A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.

Cottage cheese grated and cooked with green peppers, tomatoes, and onions.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

Cubes of cottage cheese in creamy spinach.

Pieces of Tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Boneless pieces of chicken cooked with green chillies and hot spices.

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.

Spicy chicken flavored with curry leaves and hot green chillies.

Chicken tossed with onions and bell peppers in a tomato chilli sauce.

Chicken stir-fried with onions and bell peppers in chef’s special masala.

Cubes of chicken cooked wit coconut, mustard seeds, curry leaves and dried red chillies.

Mixture of chicken cubes and spinach cooked in mild spices.

Chicken cooked in a mild almond & cashew sauce.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Cubes of Chicken cooked with methi (Fenugreek leaves)

Home-style chicken curry.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Seasonal fish cooked with grated coconut in a spicy sauce.

Fresh fish cooked in mint, cilantro, green papper, ginger, garlic, coconut milk.

Boneless fish cooked in home style tomato onion base curry.

Pieces of Mahi-Mahi/Catfish fillet first grilled and then finished in chefs special sauce.

Shrimp sautéed with bell peppers, onion, tomato, ginger green chillies and cilantro.

Fresh Shrimp sauteed with bell papper, onion, tamato, ginger and garlic.

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.

Romaine lettuce served with slivers of tandoori chicken.

Fresh greens tossed with cucumbers, carrots, onions with mangos.

Hearty lentil and vegetable soup from South India.

Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.

Fresh greens tossed with cucumbers, carrots, onions served with house dressing.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.

Pickled chicken grilled.

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.

Grilled breast of chicken marinated in mild spices and cream cheese.

Boneless chicken cubes marinated in yogurt and spices grilled.

Boneless chicken marinated in sour cream, spices and garlic grilled.

Chicken marinated in yogurt and spices and grilled.

“Soft & Silky” minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Ground lamb seasoned with fresh herbs & spices, grilled on skewers.

Shrimp rubbed with chef’s special spices and grilled.

Baby lamb chops cooked with onion and aromatic herbs.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.

Goat Cubes stir-fried with onions and bell pepper in a chef’s special sauce.

Muglai delicacy of goat meat on the bone.

Goat Cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India.

Cubes of lamb stir-fried with onions and bell peppers in chef’s special masala sauce.

Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.

Boneless lamb cooked in a hot and spic sauce.

Lamb cooked in a freshly ground black pepper sauce.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.

Mixture of lamb and spinach cooked in mild spices.

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

Steamed, rice & lentil flour cakes.

Rasa Vada.

Spiced lentil/rice donuts.

Rasam with vada.

Rice crepe with Madras special egg masala.

Thin rice & lentil crepes.

Butter spread all over rice crepe.

Thin rice crepe filled with finely chopped onions.

Thin rice crepe stuffed with grated cottage cheese.

Very crisp and very thin dosa roasted with ghee rice crepe.

Pan Cakes made with rice flour.

Pan Cakes made with rice flour with mix vegetable.

Thin rice crepe with a coating of special mysore sauce.

Rice crepe with chef’s special stuffing with cashews, pistachios and raisins.

Thin rice crepe with chef’s special spinach coating.