Kamana Indian Cuisine

Cheese dumplings simmered in honey syrup.

Rice pudding topped with almonds; carrot pudding made with fresh carrots.

A delicious chocolate dessert.

Indian frozen ice cream topped with pistachios.

Homemade cheese patties served with milk syrup.

Chunks of chicken breast marinated with yogurt and cashew paste, baked in clay oven.

Chunks of chicken marinated with pickled flavor and yogurt, baked.

Chunks of chicken breast marinated and baked in clay oven.

Homemade cheese, tomatoes, onion, and bell pepper marinated and baked.

Fresh garden vegetables mashed, seasoned, and baked in Tandoor.

Ground lamb seasoned with spices, baked in clay oven.

Chunks of salmon in delicate marination.

Chunks of lamb marinated with ginger, garlic, and spices, baked in clay oven.

Jumbo shrimp marinated in spices, skewered, and baked.

A combination of kababs including fish, shrimp, lamb, and chicken.

Rack of lamb marinated and baked, served with vegetables.

Pasta in nutty creamy korma gravy.

Rigatoni pasta in tikka masala gravy.

Pan-fried dumplings in creamy gravy.

Pan-fried dumplings in tikka masala gravy.

Cauliflower and potatoes with spices.

Roasted eggplant with fried onions and tomatoes.

Fresh okra sautéed with spices.

Chickpeas cooked with Indian spices.

Chickpeas in spinach gravy.

Black lentils cooked with spices.

Mixed lentils with spices and cream.

Yellow lentils with spices and fried ginger.

Green peas with fenugreek and cream.

Mixed vegetables in a mild blend of spices.

Veggie dumplings in nutty creamy gravy.

Cheese cubes in thick curry sauce with peas.

Cheese with onions and bell peppers.

Shredded cheese with spices and cream.

Cheese strips with mixed vegetables and chili sauce.

Cheese cubes in cream and tomato gravy.

Cheese cubes in spinach gravy with cream.

Cheese in creamy tomato-based sauce.

Mixed vegetables in a mild, creamy gravy.

Fresh hand-stretched plain bread baked in clay oven and butter sprinkled.

Whole wheat bread baked in clay oven.

Stuffed with crushed garlic & cilantro.

Stuffed with onion.

Bread stuffed with mildly seasoned mashed potatoes.

Deep-fried whole wheat bread.

Dried fruit and coconut stuffed bread.

Bread stuffed with homemade cheese.

Assortment of naan, garlic naan, and onion kulcha.

Chicken with onions, tomatoes, and bell peppers.

Chicken in rich brown onion gravy.

Chicken with mixed vegetables and herbs.

Chicken with fried ginger and garlic.

Chicken in onion and tomato gravy with coconut milk.

Chicken in coconut milk and spices.

Chicken in spinach gravy with spices.

Spicy chicken with potatoes and vinegar.

Chicken with bell peppers and jalapeños.

Chicken in mango-flavored gravy.

Chicken in butter and cream-based gravy.

Chicken in onion gravy with nuts and cream.

Chicken in cream and tomato gravy.

Salmon in a mild brown curry sauce with spices.

Fish in tomato and onion gravy with coconut and tamarind.

Fish, scallops, and shrimp in vindaloo sauce with onion gravy and spices.

Shrimp in a blend of Indian spices, onions, and green peppers.

Shrimp cooked in a mild brown curry sauce.

Shrimp in coconut milk, onions, and spices.

Shrimp in a rich spinach gravy with spices.

Salmon marinated, baked, and tossed in tomato and cream based gravy.

Marinated shrimp baked and tossed in tomato and cream based sauce.

Ripe mangoes with sugar, vinegar, and spices.

Green mangoes marinated in spices and oil.

Chicken tenders in crunchy batter.

Shrimp in a delightful garlic sauce.

Shrimp with mild cream sauce in a poori.

Wings marinated with special spices, baked in a clay oven.

Combination of lamb, chicken, and shrimp appetizers.

Puffed rice, vegetables, and tangy tamarind sauce.

Fresh jalapeños in a crispy lentil batter.

Shredded onions in chickpea batter, deep fried.

Triangular pastry filled with mashed potatoes and peas, deep fried.

Shredded seasonal vegetables in chickpea batter, deep-fried.

Mashed potato patties, mildly seasoned and deep-fried.

Crispy wafer chips with chickpeas, yogurt, and tamarind dressing.

Homemade cheese in seasoned chickpea batter, fried.

Crushed samosa with yogurt, chutney, and spices.

Platter of pakora, aloo tikki, onion bhaji, and samosa.

Pieces of lamb cooked with onions, tomatoes, bell peppers, and special spices.

Lamb cubes cooked with curry sauce including ginger garlic and onion in a mild blend of spices.

Ground lamb and green peas in onion and tomato gravy with mild spices.

Lamb cubes in light onion gravy and coconut milk with spices.

Lamb cooked in a hearty spinach sauce.

Lamb cubes in a brown onion gravy with a hint of yogurt and a mild spiced blend.

Lamb cooked with potatoes, cinnamon, and spices with a touch of vinegar for a spicy kick.

Cubes of lamb baked in our clay oven then simmered in tomato and cream based tikka masala sauce.

Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Fresh goat cubes (on the bone) cooked with specially prepared spices and onion gravy.

Basmati rice with spices, herbs, and green peas.

Rice dish cooked with vegetables, nuts, and raisins.

Rice dish cooked with chicken.

Rice dish cooked with lamb.

Rice dish cooked with shrimp.

Rice dish cooked with goat (on the bone).

Crispy cauliflower in tomato sauce and spices.

Dumplings filled with grated vegetables and served with chutney.

Noodles sautéed with seasonal vegetables.

Dumplings filled with minced chicken.

Noodles sautéed with chicken strips.

Dumplings sautéed with Indo-Chinese sauces.

Dumplings sautéed with Indo-Chinese sauces.

Noodles sautéed with shrimp.

Dumplings in tomato-based chutney.

Salad with onion, tomatoes, cucumbers in mint-cilantro sauce.

Lentil soup with chicken and spices.