Kathmandu Kitchen And Bar

Butter Rice, Plain Dal, Plain Chicken Tender

Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.

Mashed Vegetable Samosa, topped with yogurt and tamarind sauce.

Cooked Tikka Kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Crisp pastry shells stuffed with spiced potato, peas.

Fresh cut mixed-vegetables marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat floor water based dough, served with tamarind and homemade tomato-sesame chutney.

Five fritters of spiced vegetables, dipped in chickpea batter, and deep fried.

Homemade cheese cubes in chickpeas batter, and deep fried.

Cottage cheese sauteed with onions, green chilies and exotic Himalayan spices.

Two mashed potato patties dipped in chickpeas batter, and then deep fried.

Vegetable Pakora, Vegetable Samosa, and Paneer Pakora served with chutneys (for 2-3 persons)

Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.

Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chilli garlic sauce.

Boneless chicken breast marinated and deep fried with chickpea batter.

Fried chicken wings served with your choice of sauce (buffalo/teriyaki/BBQ/honey mustard).

Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.

Pan seared Calamari seasoned with Himalayan Spices dipped and butter.

6 Pieces Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chilli garlic sauce.

Shrimp Pakora, Chicken Pakora, and Chicken Wings served with mint, tamarind sauce and sweet Chilli sauce (for 2-3 persons).

Fried Daal, cooked with fresh Himalayan spices, home style.

Black lentils, cooked with fresh spices, tomato and touch of cream.

Classic Indian Paneer cooked with Himalayan spices.

Cheese cubes, slow cooked in spinach gravy to perfection.

Cheese cubes slow cooked in onion peppers rich in cashew sauce.

Vegetable and cheese dumplings cooked in a creamy cashew onion sauces.

Cheese and green peas cooked with Himalayan herbs and spices.

Mushroom and green peas cooked with Himalayan herbs and spices.

Tofu cooked with coconut creamy sauce with classic Indian Spices.

Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce.

Chickpeas cooked in spiced redolent masala.

Fresh okra, crispy fried with onion, tomato, and homemade curry sauce.

Roasted eggplant cooked with tomato, onion and Himalayan spices.

A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk.

Boneless chicken and fresh spices cooked in homemade sauce.

Boneless chicken cooked with spinach touch of cream and spices.

Boneless chicken cooked in our own rich cashews creamy sauce.

Boneless Chicken, cooked with bell pepper, onion, tomato and Himalayan Spices.

Boneless chicken and fresh mango puree cooked in homemade curry sauce.

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce.

Spicy and tangy chicken and potato cooked in onion and tomato.

Chicken cooked in mint, cilantro and coconut curry sauce.

Boneless diced chicken stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

A south Indian specialty, hot and flavored Chicken cooked with mustard seeds, curry leaves, and coconut milk.

Boneless lamb and fresh spices cooked in homemade curry sauce.

Lamb cooked with spicy hot and tangy tomato sauce.

Lamb cooked with delicately spiced spinach gravy finished with cream.

Lamb cooked with rich creamy cashew sauce.

Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices.

A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk.

Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce.

Goat and fresh spices cooked in homemade curry sauce.

Goat cooked with bell pepper, tomato and onion in homemade special sauce.

Goat cooked with spinach with a touch of cream.

Goat cooked with yogurt and saffron spices.

Goat cooked with spicy hot and tangy tomato sauce.

A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk.

Fresh Tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes.

Shrimps cooked in traditional gravy.

Shrimp marinated in yogurt and cooked in Clay Oven and tossed with rich creamy tomato sauce.

Shrimp cooked with fresh spinach, cream and spices.

Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.

Salmon barbecued in a Tandoor with onion and pepper, and cooked in tomatoes sauce.

Salmon cooked in homemade traditional gravy.

Traditional Naan bread baked in Tandoor clay oven.

Naan seasoned with garlic and cilantro.

Naan stuffed with mozzarella cheese.

Naan stuffed with onion, and finished in clay oven.

Naan stuffed with nuts, raisins and Paneer.

Stuffed potato with whole wheat bread baked with butter.

Multi-layered whole wheat bread baked with butter.

Whole wheat bread baked in Tandoor oven.

Naan with ground-chicken, stuffed with green herb.