Kerala Restaurant

Area Served

About Kerala Restaurant

Kerala Restaurant' that is situated in Southgate where we offer some of the finest South Indian cuisines. It is our humble attempt to introduce a variety of authentic dishes especially light and simple authentic curries from the land of coconuts now known as 'God's own Country'.Kerala's long coastline, numerous rivers and backwater networks, and a strong fishing industry have contributed to the variety of its cuisine. Rice and cassava form the staple food of Kerala. The main dish for lunch and dinner is boiled rice. Coconut milk, cream, and kernel (grated or sliced) are commonly used in dishes for flavouring and thickening, in turn reducing the amount of oil/ghee that is required when cooking. Spices are a fundamental element of the cuisine of Kerala and enable each dish to encompass its own distinctive flavour. The spices that are most commonly used are black pepper, cardamom, chillies, cloves, coriander, ginger, tamarind, and turmeric, all of which are cultivated in large quantities in Kerala.