Mai' Da Restaurant

Garlic hummus. Mixed sprouts, peanuts, chickpeas.

Mango chutney. Crushed potato samosas, romaine, mango.

Mint chutney. Chicken or paneer tikka, romaine, mint.

Bamboo shoots, soy sauce, tangy and hot!

Sweet corn and mild black pepper.

Chicken. Lentils, rice, vegetables and garlic.

Creamy roasted tomato, red pepper.

Tibetan style chicken bowl with rice noodles.

French fries, Indian style!

Hand sliced tater chips.

Puff pastry with choice of egg or veg stuffing.

Sliced okra, tossed in masala!

Indonesian style, with a hint of masala.

Gobi, battered and fried with spices.

Chicken cubes, fried with ground spices.

Boiled eggs, masala devilled.

Cream cheese stuffed jalapenos, baked to perfection.

Button shrooms, tikka'd and wrapped in a wheat tortilla.

Potato wedges cooked manchurian style.

Boiled eggs, sliced and battered, fried to a crispy goodness!

Chicken baked in clay oven.

White fish fingers, fried with spices.

Nepalese style fish fillets, spiced and fried in a loose batter.

Vegetable skewers, with paneer, mushrooms, onions and bell peppers.

Cottage cheese, fried and tossed in yogurt sauce.

Korean style beef, cooked in sesame oil with onions and carrots.

Boneless white fish, baked in a clay oven.

Beef short ribs, grilled with a hint of masala.

Goat or lamb chops in pepper sauce, grilled to perfection.

Blackened flounder over basmati, topped with spicy creole sauce.

Pairs of mutton chops, tangadi kabobs, garlic shrimp and fish tikka.

Garlic shrimp, fish tikka, black pepper calamari and scallops.

South Indian style spicy curry.

Pakistani style yogurt based curry.

Malaysian style curry with green peas.

Potatoes with meat combo, in a spicy sauce.