Malai Kitchens

Area Served

About Malai Kitchens

With locations in Uptown and Southlake, Dallas, Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband and wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch. Dallas lacked a modern take on traditional Southeast Asian flavors and a place to fulfill their own cravings the couple decided it was time to open their own place. After consulting with well known Thai and Vietnamese chefs across the country, Braden and Yasmin opened Malai Kitchen in January 2011. Under their direction, Malai has garnered notoriety for its commitment to great hospitality and polished approach to all aspects of operation.