Mint Leaf Indian Cuisine

Chopped romaine hearts with cucumbers, roma tomatoes and red onions tossed in a light lemon dressing

Marinated pieces of tofu barbequed in our traditional Tandoor oven, char-broiled in a classic curry and served over fresh romaine lettuce

Marinated pieces of chicken breast barbequed in our traditional Tandoor oven, char-broiled in a classic curry and served over fresh romaine lettuce

Tandoor grilled tiger shrimp served on a bed of romaine hearts with tear drop tomatoes. avocados and a balsamic vinaigrette

Seared masala flavored scallops served over baby mixed greens with hearts of palm, avocados and a citrus vinaigrette

Strips of chicken stir-fried with onions, bell peppers and tomatoes in a tangy sauce flavored with mustard and cumin seeds

Chicken cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews

Chicken pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Chicken marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Tender chicken breast pieces marinated in a special blend of ginger and garlic spices, roasted in our Tandoor oven

Tender pieces of chicken breast marinated in a mint, basil and marjoram yogurt sauce, roasted in our Tandoor oven

Chicken simmered in a coconut curry with onions, tomatoes and curry leaves

Juicy chicken breast pieces spiced with pink peppercorns and cheddar cheese, roasted in our Tandoor oven

Chicken breast stir-fried with green onions, and our special blend of chiliies and spices

Chicken slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

Spring chicken marinated with garlic, ginger and a special blend of spices, barbequed in our Tandoor Oven

Tandoor-roasted chicken breast pieces in our classic and creamy tomato curry sauce

Tandoor roasted filet of fish in our classic and creamy tomato curry sauce

Shrimp slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes

Shrimp slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Tandoor roasted shrimp in our classic and creamy tomato curry sauce

Tiger Shrimp marinated in black pepper, ginger and a special blend of spices, barbequed in our Tandoor oven

Salmon lightly marinated with yogurt and spices, then slowly roasted in our traditional Tandoor oven

Boneless filet of salmon slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes

Cumin and coriander spiced scallops, stir-fried with onions, tomatoes and bell peppers, in a red curry sauce

Boneless pieces of lamb simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel

Cumin and coriander spiced lamb, stir -fried with onions, tomatoes and bell peppers in a red curry sauce

Lamb slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

A kabob of boneless lamb with spices and herbs, roasted in our Tandoor oven

Lamb pieces cooked in a light, creamy traditional yellow curry sauce with a touch of cashews

Lamb pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Tandoor-roasted lamb pieces in our classic and creamy tomato curry sauce

Lamb marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

New Zealand lamb chops marinated in black pepper, ginger and a special blend of spices, barbequed in our Tandoor oven