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Contact Name

Chef Sudhir Seth

Business Address

4931 Cordell Ave, Bethesda, MD, United States, 20814 Get Directions

Area Served

Bethesda, MD

About Passage Cooking Of India Specialties

Chef Mahipal S. Negi apprenticed with the premier hotel in Mumbai, the Taj Mahal hotel, flagship of a luxury chain. Moving to US in late 80’s, Chef Negi worked in Indian restaurants in Manhattan, New York and Dallas, before settling down in Washington DC. He has been to the James Beard Awards for excellence in food in 1998, has served former President Clinton and the first family on numerous occasions, has cooked for Mr. Nelson Mandela and the former Indian Premier Mr. Vajpayee.Sayan Bhattacharyya is a graduate of the Kolkata Hotel Management Institute and started his career in the kitchen training to be a Chef. After apprenticing in India in various hotels he moved to a Cruise line before settling down in USA.

Additional Business Information

Experience

15 Years

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Reviews for Passage Cooking Of India Specialties

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3 reviews

Rating break-up

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Value:
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Pieter Lamers

9 yrs ago

Rated 5.0 Good service, quick serving. Crowded but nice atmosphere. Affordable. Spicy lamb vindaloo!

Michael Shor

9 yrs ago

Rated 4.0 Good quality Indian food in a pretty indoor environment. Staff was friendly and helpful. Prices are slightly high for the food, but may be reasonable for Bethesda.