PDX Bawarchi Indian Cuisine

A traditional Indo-Chinese soup, made with spicy & tangy sauces, comes with julienne cut veggies (or) diced chicken.

A traditional Indo-Chinese soup, made with creamy corn and medley of julienne cut vegetables (or) diced chicken.

Made with fresh tomatoes, light soup with mildly spiced.

Potatoes and tender cauliflower florets are cooked in curry sauce.

A thick chickpeas curry, flavored to perfection with masala spices.

Five different lentils slow cooked and seasoned with fresh spices.

Mixed vegetables cooked in traditional curry sauce made with ground spices and coconut milk.

An Indian delicacy, Eggplant cooked in peanuts, sesame seeds based spicy sauce with a hint of tanginess – contains nuts

An Indian delicacy, Eggplant baked and mashed, delicately cooked with mild spices.

S. Indian style fresh tender vegetables cooked in rich korma sauce – contains nuts.

Paneer is cooked with vegetables (onions, bell peppers, tomato) and special karai masala to make a delectable curry.

Tasty fritters are made with minced paneer cheese and a mélange of vegetables. Served in a rich, creamy, tomato sauce.

This flavorful spinach sauce is delicately spiced with masala and made with a paneer, a special, white Indian cheese.

This creamy, tomato sauce is made using delicate masala spices and paneer cheese.

Veg Momo is a savory steamed dumpling with a filling of mixed vegetables, paneer and spices. Served with tomato chutney.

Chicken Momo is a savory steamed dumpling with a filling of minced chicken and spices. Served with tomato chutney.

Tender cauliflower florets are battered and fried with bell peppers, onions and tossed in Manchurian sauce.

Indo-chinese style Chow Mein noodles sautéed with your choice.

Indo-chinese style fried rice sautéed with your choice.

Try our giant, round, fluffy batura bread. Served with a tasty chick pea curry.

Shredded, boneless chicken fried and sautéed with onions and green chilies.

Paneer cubes are battered and fried to golden perfection; sautéed with onions and peppers.

Veg or Egg or Chicken or Mixed

Veg. / Egg / Chicken / Mixed

Poori, a large, fluffy, deep-fried bread is served with a delicately seasoned potato and peas curry.

Your choice of Naan or Roti bread with grilled paneer or chicken, with grilled veggies and sauces

Andhra twist to traditional Indo-chinese, white meat marinated with spices, fried and sauted.

Paneer cubes marinated in a mildly spiced yogurt base and cooked in tandoor oven.

Dry goat meat, seasoned, mixed with fresh spices and pan fried.

Shrimp coated with spices fried and sautéed with onions and green chilies.

A Southern Indian special, bone-in chicken cooked with a blend of spices.

Chicken cooked with Chettinad masala.

Chicken cooked with rich house made korma sauce.

Chicken cooked with house made curry sauce with spices and gongura leaves.

Chicken cooked with South Indian ground spices and coconut milk

Marinated Chicken cooked in Tandoor oven then sautéed in a creamy and tomato sauce

Marinated Chicken cooked in Tandoor oven then sautéed in a creamy, tomato, masala sauce

Chicken cooked with rich Mughlai sauce.

A home-style fry, boiled eggs fried with seasoning, served dry.

A S.Indian style curry, boiled eggs cooked in onion, tomato and coconut masala gravy

Shrimp cooked with peppers, masala, and coconut milk.

Bone-in goat cooked in house made curry sauce and spices.

Bone-in goat cooked with gongura leaves and spices.

Marinated Shrimp cooked in curry sauce with spices and gongura leaves.

Lamb cooked in house made curry sauce and spices.

Lamb cooked with potatoes in a house made vindaloo sauce.

Tilapia fish cooked with tangy and spicy Andhra style pulusu.