Pearl Banquet And Restaurant

A mildly spiced chicken preparation flavored with cream and spices.

Chicken marinated with ginger garlic paste and cooked with tomato sauce with mild spices and garnished with ginger slices and fresh coriander.

Chicken cubes marinated & cooked in yogurt, almond, cashew sauce with mild spices and garnished with nuts and raisins.

A delighted combinations of spinach and chicken.

Boneless marinated tandoor broiled chicken served in a tantalizing tomato based sauce.

(A ginger flavored delicacy from Indo-Chinese cuisine.)

Patties made with special patoes and green peas with a touch of herbs.

Crispy light fritters made with fresh spinach & vegetables.

Crisp dumplings filled with spicy seasoned potatoes and peas.

Pancakes filled with quick fried vegetables.

A mouth watering mixture of crisp flour crackers & tomatoes, topped with yogurt & chutneys.

Deep fried breaded panner cubes.

Assorted vegetable and cheese pakoras, samosas & aloo tikkis.

A home-style combination of potatoes cooked with fenugreek green which impart a unique bitter-sweet flavor.

A combination of lentils, gently spiced & simmered overnight.

A concuss of broiled eggplant simmered with tomatoes & onions flavored with a mellow garlic accent.

Fresh Okra sautéed with onions, green peppers & tomatoes in an exotic spice blend.

A North Indian favorite of curried chick-peas and onions & tomatoes, cooked in traditional spices.

Cubes of homemade cottage stir fried with onions, tomatoes and evergreen peppers-cooked & served in a traditional Karahi.

Potatoes & vegetable croquettes with homemade cottage cheese.

A stew of green peas & homemade cottage cheese cooked in a simple blend of spices.

Lon Hot Peppers cooked in sesame based sauce with garlic onion and chefs special spices.

A mellow vegetable korma flavored with herbs and spices mix made with nine ingredients.

A home style combination of spinach and paneer cheese in creamy curry sauce.

A North Indian dish made with Paneer (Indian cottage cheese) cooked in rich creamy tomato gravy

Goat marinated with ginger paste and cooked with tomato sauce with mild spices and garnished with ginger slices and fresh coriander. (Meat with Bone

Goat cubes marinated & cooked in yogurt, almond and cashew sauce with mild spices and garnished with nuts and raisins. (Meat with Bone)

A Goan specialty lamb curry flavored by red vinegar, cumin seeds and red chilli.

A Kashmiri favorite of lamb/goat cooked with a mixture of freshly ground spices, onions & tomatoes.

Tender cubes of lamb cooked in a traditional combination with seasoned spinach.

Strips of chicken marinated in spices and deep fried.

Crispy dumpling filled with spicy seasoned ground chicken

Boneless tilapia marinated in eastern sauces and deep fried.

House spices mixed with yogurt and curry leaves.

Deep fried breaded shrimp

A feast for kebab lovers, delicious combination of chicken and lamb sheesh kebab, chicken boti & lamb.